Meet the GROWhort: Veggie Victory makes animal-free meat alternatives for African palates
The Nigerian startup is working to solve Africa’s protein shortfall by developing plant-based products that seamlessly substitute animal meat in local dishes.
The Nigerian startup is working to solve Africa’s protein shortfall by developing plant-based products that seamlessly substitute animal meat in local dishes.
The Estonian startup is producing edible and compostable food-grade packaging materials from plant-derived polysaccharides.
Marica Quarsingh calls her cell-cultured seafood startup, Sea-Stematic, the “Tesla of seafood” to communicate how seafood should be produced: sustainably and with the right market insights.
The startup provides automation software, connected hardware devices, and an e-commerce platform to create efficiencies for the local industry.
Smaller-sized farmers in Mexico have no access to credit. Verqor wants to change that by digitizing more of the country’s ag operations.
Yeap Proteins is using yeast recovered from industrial sidestreams to produce a complete protein ingredient.
Ahead of its forthcoming Series B fundraise, the US-based company has landed $5.3 million in new capital for its phosphorus fertilizer additive.
Chief innovation officer Ethan Soloviev shares how his other day job – running a regenerative farm – informs his work at the impact intelligence platform.
The French startup is aiming to have its first biofungicide product on the market within the next three years.
Co-founder Roozbeh Ravansari says the startup’s ‘point-and-shoot’ system can help facilitate emerging ag carbon markets and optimize fertilizer use.
“Our farmers are part of the value chain and we impart the importance of quality and preserving natural resources,” says co-founder Gianluca Franzoni.
Group CEO Manuel Bossi talks Asia plant-based opportunities, economic headwinds, and the pros and cons of family business setups.
Evolved Meats’ co-founders share how their startup makes whole-cut cultivated meat without scaffolding or binders.
Carbon Collective hopes to give individual sustainable investment portfolios more power and in doing so force corporations to decarbonize faster.
IHOP is updating its technology stack in the wake of Covid and labor shortages, picking TRAY after a competitive process with world-leading POS providers.
The US-based company provides ag biotech startups with many of the complex processes and equipment required to grow genetically engineered plants at scale.
F&A Next 2022 is taking place in Wageningen, the Netherlands, and online next week. AFN readers can get a discount on last-minute tickets.
It’s digitalizing Asian and African agribusiness with software that helps mid- to large-size operations manage their data and finances.
SuperMeat’s co-founder and head of communications talks regulatory approvals, transparency with consumers, and the long-term promise of cultivated meat.
Access to talent, investors, and new technologies are among the benefits CTC and CoverCress have found in St Louis ag biotech community BRDG Park.
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