At the finale of this year’s TFF Challenge, there were socially distant explosions of confetti, street dancers, and potatoes suspended in midair.
Freshly’s subscription-based service will give Nestlé access to a “highly specialized consumer analytics platform and distribution network,” the Swiss company said.
The Shanghai-based firm has joined the Series A round of Mojia Bio, which synthesizes essential nutrients for human and animal consumption.
After a brief slowdown at the start of the pandemic, agrifoodtech investing is back in full swing, with investors more eagerly chasing sustainable, disruptive solutions.
Robinhood is going head to head with unicorns Gojek and Grab – but believes it can better serve “the small guys” who run most of kingdom’s restaurants.
The San Francisco startup has onboarded 300 new businesses during the pandemic as food retailers scramble to offer consumers new e-commerce options.
Ho Ren Hua, CEO at Bangkok-based Thai Wah, shares how the 70 year-old starch and noodle manufacturer is embracing technology and the startup ecosystem.
It’s developing a line of alternative meat products made from the protein-rich ‘root’ networks of fungi.
When it comes to growing sweet potatoes, North Carolina is a superstar. Now it’s turning to tech to get even better at it.
The Bengaluru-based startup claims to be “the world’s largest fully integrated online brand in fresh fish and meat e-commerce.”
The US company’s plant-based products had already made it onto restaurant menus in Asia, but now Hong Kongers and Singaporeans can cook them at home too.
Less than 1% of coffee’s beneficial compounds are extracted when you make a cup of coffee, according to Denmark’s Kaffe Bueno.
Sun Art operates close to 500 stores across China which have been integrated with Alibaba’s food e-commerce platforms Taoxianda and Tmall Supermarket.
The Australian startup has attracted investment from some of Asia’s biggest names as it looks to cash in on the continent’s growing appetite for protein.
With mental health in the spotlight amid Covid-19, personalized nutrition companies are busy designing ways to keep stress at bay.
The Australian startup uses lighting, robotics, and AI to ‘program’ algae strains so they can more efficiently produce specialty ingredients for the food and ag sectors.
The SoftBank CEO is “stepping up pressure” on Anthony Tan, co-founder and CEO at Singapore-based Grab, to work out a “ceasefire” with his counterparts at Gojek.
The Indian food delivery unicorn is planning to go public in H1 2021.
Plenty will use the funding to build out its new Compton, CA, facility and to research strawberry cultivation alongside new investor Driscoll’s.
Our visual market map includes 78 South and Central American agrifoodtech startups that cover the value chain from farm inputs to consumer-facing solutions.
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