Category: FoodTech

Plant-Based Meat Startups Have Cracked Beef, But What About Chicken?

Plant-based ground beef has become a staple at several fast food restaurants across the US. Now food retailers are demanding other alternatives, but creating viable plant-based alternatives for other food types like dairy, seafood, muscle cuts, and poultry could prove trickier.

seaweed

The Quest For Sustainable Seaweed

Seaweed is an exciting source of energy, proteins, biodegradable plastics, fertilizers, clothes or pharmaceuticals, but can its production keep up with growing demand?