A successful Instacart IPO could go far in revitalizing the IPO market, including for other agrifoodtech companies.
Singapore-based Fattastic Technologies uses encapsulation to make designer fats that mimic the texture, mouthfeel and flavor of animal fat.
Plus, CPG product-testing startup Highlight raises $18 million and Jimi Biotech debuts cultivated deer antler.
The oversubscribed seed round will go towards scaling Jellatech’s proprietary cell-ag process and working towards commercialization.
Omeat—which is scaling up a novel approach to cultivated meat production—is selling an affordable and ‘highly effective’ alternative to FBS.
Alt protein startup ENOUGH has raised $43.6 m in a series C round led by World Fund CPT Capital to expand its mycoprotein business.
UPP enables farmers to harvest broccoli mechanically without damaging the crop, and upcycle stalks and leaves to extract proteins and fibers.
Elsewhere, food robots and restaurant tech saw new funding rounds but also hefty fines for some.
Despite seesawing dollar amounts over the last few years, India agrifoodtech investment is back on par with 2018 levels.
US retail sales of oat milk, which have been driving most of the growth in plant-based milk in recent years, have started to decline.
New Culture says it is on track to produce ‘animal-free’ mozzarella at cost parity with its conventional counterpart within three years.
The vertical farming company’s newly appointed chief commercial officer Rita Hudetz says one of her goals is to make Oishii a household name.
There is still no news regarding a buyer for the assets of plant protein co Merit Functional Foods, more than 5 months after it went into receivership.
While many alt meat startups are struggling to raise cash, plant-based seafood brand Konscious Foods has just raised a cool $26m.
CPG giant Campbell made a new acquisition, as did irrigation management company Lindsay, and a new cultivated meat facility is ready for production in China.
Six months after the board’s ugly spat with its namesake founder became public, plant-based dairy co Miyoko’s Creamery has a new CEO. We caught up with Stuart Kronauge —who takes the helm next week—to discuss what’s next for the brand.
Climate finance for agrifood systems must increase seven-fold to transition industries into taking climate mitigation and adaptation actions.
NotCo has exited the refrigerated plant-based milk segment in the US and is now focused on building its presence in the shelf-stable category.
Despite a bleak backdrop of war, supply chain issues and climate change, startups in Eastern Europe and the Baltics continue to innovate.
Beyond Meat CEO Ethan Brown faced a grilling from analysts after posting a grim set of second quarter results and a reduced forecast for the full year.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets