Nadir B. Godrej, 66, is not just a titan of Indian agribusiness. He is also an accomplished poet, as a wide-eyed audience discovered at this year’s Asia-Pacific Agri-Food Innovation Week in Singapore.
I’m heading to the second annual Poultry Tech Summit in a few weeks to find out.
15 fateful agri-food tech startups set the room aflame and astir with quick-fire pitches to FoodBytes! by Rabobank in London.
“I’m very optimistic and excited about what the world will look like in 2050 but I think it is helpful though to think about where we’ve come from in order to think about where we’re going.”
We caught up with Lee ahead of the Rethink Agrifood Innovation Week in Singapore later this month to find about how Singapore is positioning itself as an agri-foodtech hub in Asia and globally.
Serbian startup Agremo pitched its farm data management software last month to a panel of judges and audience.
Mirror, mirror on the wall, who is the Tesco’s Finest of them all?
Ten agri-tech start-ups have been flinging 7-minute pitches at UK supermarket giant Tesco and its supply chain partners for most of Monday.
The Better Meat Co. offers food manufacturers a plant-based ingredient that can be blended with meat products for a hybrid offering.
The event brought together a broad range of investors and other stakeholders interested in the emerging regenerative agriculture space.
I tucked into my first ever breakfast in Israel early this Sunday morning faced with a blatantly biblical reminder, but there’s nothing typical about the future milk and honey being developed by the country’s booming foodtech scene.
What do the World Bank, Tesco, and Sodexo have in common? Well, they made huge commitments to slashing food waste at Climate Week NYC. Read on for details.
Announcements are coming thick and fast out of Climate Week NYC as a range of organizations take advantage of the spotlight to push forward their environmental agendas.
The Israeli agritech company FruitSpec — which is carving out a niche using hyperpectral imagery to count fruits —is set to officially close its $4 million Series A fundraise at the Agrivest conference in Tel Aviv on Tuesday. Get the scoop here!
In this episode of Future Food, AFN editor Louisa Burwood-Taylor speaks to Klaus Kunz, head of Sustainability and Business Stewardship at German agro-pharma giant Bayer.
Mareese Keane, the program director of agtech accelerator THRIVE presented the Animal AgTech Landscape Map at the inaugural Swine Innovation Summit last week.
Find out which food and beverage companies are committing themselves to The Paris Agreement ahead of the UN Climate in New York.
Tia Lupita Foods, LocalCoho and Capro-X won at FoodBytes! Chicago yesterday.
The PMA Science and Technology team visited Brazil last month for Fresh Connections: Brazil with 900 participants from the fruit and vegetable industry. They also convened a Science and Technology Dinner, conducted member visits and visited the AgTech Garage in Piracicaba. Here’s 5 things Vonnie Estes heard.
Beware, food tech dilettantes: Do not go charging headlong into London’s Future Food Tech event this October without a good game plan.
A startup needs reliability and funds, while a corporate needs fresh ideas. Sounds like a win-win, doesn’t it? But there’s more than meets the eye.
