Conservis provided an exit to its investors 12-years after its founding and the “odd” deal showcases a key way forward for digital adoption on the farm.
“We’ve reached an inflection point on climate adaptation, and there’s a growing sense of urgency around preparing supply chains,” said CEO Himanshu Gupta.
The Portland-based firm has closed its second indoor agriculture fund well beyond its $500 million target.
It claims to be the US’s largest indoor farming operation to be certified organic by the USDA – and the country’s leading supplier of fresh herbs.
Fund VII takes Flagship’s total assets under management to $14.1 billion.
Oatly appears to fit squarely into an ESG portfolio for public market investors, especially in comparison to many companies being touted as ESG bets.
Danone has been enthusiastic in exploring environmentally beneficial food production methods, often around regenerative agriculture – but also plant-based dairy alternatives.
As part of the announcement, John Mackey, the CEO of Whole Foods, announced he was an investor in the company.
California’s ImpactVision has developed hyperspectral imaging tech which will allow Apeel’s clients to see ‘inside’ their fresh produce to better understand its quality.
Dr Robb Fraley, former CTO of Monsanto, has joined the board of directors at soil health diagnostics startup Trace Genomics.
A couple of weeks ago we hosted our second Future Food News Review on Clubhouse with leading journalists in foodtech, agtech and food systems globally, including Pultizer prize-winner Kim Severson. Listen to the in-depth and nuanced discussion about the week’s top news here.
We’re on Clubhouse and a new regular show we’re particularly excited about is the Future Food News Review, featuring leading journalists in foodtech and agtech discussing their top headlines of the week. Find out about last week here!
After getting historic regulatory approval in Singapore, it was about time AFN caught up with Eat Just founder and CEO Josh Tetrick.
Eat Just made history when it became the first company in the world to get regulatory approval to serve a cell-cultured meat product last November.
Indoor agriculture is highly competitive and highly funded. Who’s leading the race? We spoke to Henry Gordon-Smith of urban ag consultancy Agritecture to find out.
We launched our new Clubhouse partnership with Food+Tech Connect in the best way possible: celebrating women innovators in food on International Women’s Day.
Next Gen will use the funds to launch its first brand, plant-based chicken substitute TiNDLE, in Singapore and other Asian cities.
With this aqui-hire, DeHaat – which serves over 380,000 farmers across India – will be able to add financial services for farmers to its platform.
Gro Intelligence CEO Sara Menker thinks that Covid-19’s continuing effects will see a ramping up of food protectionism this year – while climate change will also take a toll.
StepStone paid roughly $40m for the portfolio which includes FBN, plus a bit extra for follow-on investments in Fund I companies, according to calculations based off Campbell’s regulatory filings.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets