The Latin American agtech startup ecosystem may have been slow to emerge compared to other regions in the world but in recent years, increasing numbers of startups from the region have hit the market regionally and overseas. How is that translating into adoption?
While many commentators have likened carbon offsetting to the Wild West of agriculture for a while now, the cracks are now starting to show with the fall from grace of key certifying body Verra and other questionable initiatives. I discussed this and more with panelists at the recent Hack Summit.
When the team at NCH Agriculture, a $1bn agriculture investment business, founded Agroprosperis in 2006, they didn’t have a plan and understood little about farming. Today Agroprosperis is the largest producer of crops in the Black Sea region, and is returning 15% a year to its investors.
Despite the overall growth of investment and interest over the past 10 years, funding for agtech remains a small slice of the overall pie.
AFN caught up with Klim CEO Robert Gerlach in San Francisco last month to learn more about their work, how the European market compares to the US, and whether the potential for carbon farming and markets is over-hyped.
The Global Impact Investing Network (GIIN) has launched a new tool for agriculture impact investment funds to measure the impact of their investments against others.
The macro headwinds startups face right now are also driving more interest in agrifoodtech as a solution to some of today’s most pressing climate issues.
New frontiers in biotechnology and fermentation are being deployed to reduce the environmental impact of our animal-based food system. But do developments in cellular agriculture take ethics into account?
Could you design a US food system without European influences? What might we learn from indigenous peoples to ensure food sovereignty and reverse our climate crisis?
Companies big and small are making commitments to launch regenerative products, but what does regenerative product design actually look like? How do we measure the impacts of product design and ingredient choices on people and our planet?
“I don’t know many companies who are really talking about the ethics of their supply chain in the plant-based world, other than the animal ethics part… I’m talking about the human ethics part of things and fair labor.”
Fable’s meaty mushroom products are minimally processed and clean label with all natural ingredients, a boon amid growing controversy about the alternative meat industry.
This week’s conversations focus on the failures in the current financial system and the business models within it, and how they can be overcome.
Companies across all industries are being forced to rethink the way they do business, and food and agriculture are no exception. Businesses big and small want to do better and become more resilient, but how?
Whether it’s a large multi-national and publicly listed corporation, a startup or small business, or a family farmer, every business needs financing at one point or another. But the range of financing tools on the market today were not designed with the complexities of food and agriculture or social and environmental impact in mind.
Farmland real estate is a $3 trillion dollar industry that has historically lacked transparency. CommonGround is changing that by allowing landowners, farmers, and brokers to value their ground quickly and put it up for sale or lease via traditional listings or online auctions.
Stalling progress and slumping valuations might feel disappointing to many. Heck, these are challenging times. But this could be the best year yet to invest in agrifoodtech.
PwC acquired AgTech Garage, an open innovation hub for agtech in Brazil last month. We ask AgTech Garage CEO Jose Tome to tell us more.
New accounting standards that take sustainability and climate impacts into account as well as financial metrics will create a new playing field for companies, according to Emmanuel Faber, former CEO of Danone and partner at Astanor Ventures.
Mineral aims to provide foundational and actionable data and analytics for companies across food, agriculture, and technology and it solves for a key issue holding back digital agriculture advancements for years: lacking data.
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Here’s where AI could make the biggest impact in the agrifoodtech sector