Lew Moorman and Nick Honegger of Soilworks, a newly-created investment group focused on regenerative agriculture worked together at Scaleworks, the B2B SaaS focused investment organization founded by Lew.
In every conversation I have with the FoodShot team, I learn something new. Now they’re turning their attention to the protein debate with a unique approach.
How does an environmentalist become an aerial imagery data analytics and AI entrepreneur?
The need for automation in the food and agriculture industry is now. But are the robots ready to be unleashed? Watch our recent webinar to hear from two leading robotics entrepreneurs from RootAI and Bear Flag Robotics.
Indoor agriculture has long been a potential solution to food deserts and many of the carbon emissions related to crop production, making it an interesting prospect for city planners and city-based corporates. But the energy consumption associated with the production system has much to be desired.
The New Zealand-based startup is “ready to focus on commercialization and building a global footprint” for its UV light recipe tech with Steve Sibulkin on board.
Farm tech investment has increased 370% over 6 years, bucking the trend across venture capital sectors, which have had a bumper ride. But why?
From IT to oat milk, Bjorn Oste started working with his oat milk-inventing brother Rickard in the 1990s to build Oatly, the hugely successful, Sweden-born oat milk company, known for its quirky marketing campaigns, and more recently for selling out in major grocery stores at the start of the Covid-19 pandemic.
Before Covid-19 hit, ESG was fast becoming the phrase of 2020 when it came to investment. Where does agri-foodtech fit and what happens to sustainability priorities and impact investing in our space when a pandemic hits?
Editor’s Note: Disclosure – Apeel Sciences is an AgFunder portfolio company. Food waste technology startup Apeel Sciences has raised $250 million in funding taking its
What started as a concept around urban biorefineries to process food waste into fertilizer took a turn when the byproduct proved to be a natural cleaning product.
The news cycle for the entire Covid-19 pandemic crisis has been awash with crises in the food industry, forcing various tech providers to step up to the challenge. But which will be left wanting when the virus eventually subsides?
“Social Solidarity” is beyond any doubt one of the most used phrases of recent weeks. At the same time, the foodservice industry is probably the most affected sector of the global Covid-19 pandemic, as Italy is the worst-hit European country, writes Antonio Iannone.
In this Earth Day special of the Future Food podcast, I speak to Cees Jan Hollander, global director of farm relations, and Connecterra CEO Yasir Khokhar about their efforts to make the dairy sector more sustainable.
“We can’t oversimplify this into good vs evil. The democratization of nutrition is the next frontier of food. Proteins – which are necessary for all key human biological functions, including the musculo-skeletal system, the circulatory system, the pituitary system, and our overall health – will play a critical role in this democratization,” says Victor Friedberg announcing FoodShot’s latest focus area.
While Gaston Marquevich is thankful his fresh produce operation Generation Farms in Florida and Georgia has always sold into grocery stores, the Covid-19 pandemic has placed other pressures on his vertically-integrated farm business.
Covid-19 is impacting much more than restaurants and grocery stores; farmworkers, logistics suppliers and more are struggling to keep up and it’s impacting the supply of fresh produce and staples. Here’s a look at the impact on pricing for a few food and ag products.
With nearly €600k in cash, the investment group plans to make 10 investments before raising $2m-$4m in Q4. It’s also looking for acquisitions of brands that might struggle during the crisis.
Nature’s Fynd is a food brand using a proprietary volcanic microbe-produced protein, dubbed Fy, which contains all nine essential amino acids as well as dietary fiber, calcium, and vitamins.
Plant-based food products are often touted for their environmental benefits over those involving animal agriculture, but they’re certainly not perfect.
Digital Ag: Why is predicting return on investment per field so hard?