Lately, I’ve found myself in more and more conversations about the “food-health nexus”—the notion that what we eat is directly impacting our health, and while it excites me, consumer demand remains to be seen.
A lot has changed in 10 years. At Groundswell, the UK-based regenerative agriculture festival, the movement felt unified, positive – and big!
“I’m proud to look back on the differences compared to the R&D project that it was six years earlier.”
A first-of-its-kind report by AgFunder and ISF Advisors, backed by the Bill & Melinda Gates Foundation, highlights the pressing need to invest in climate adaptation for smallholder farmers.
“You need to engage with deep tech to support the green transition,” says longtime investor and biomaterials champion Nicolaj Reffstrup.
There’s no way to sugarcoat this: investment in agrifoodtech startups is at its lowest point in six years. But considering the contribution of the agrifood sector to the global economy and livelihoods, has the correction gone too far?
While we hope that investors in our space have come to terms with some of the longer timeframes needed to establish and scale companies, you can’t count on that anymore, writes AFN editor.
AgFunderNews head Louisa Burwood-Taylor on the origins of the now much-used term and how the food and ag industries evolved with it.
As well as taking stock of the best read articles of the year, the AgFunderNews team also wanted to highlight our favourite stories of the year; the articles we’re most proud of and enjoyed reporting the most.
Some 28 leading agrifoodtech investors responded to AgFunderNews’ annual VC survey
Food security is top of mind in Singapore, which imports most of its food, but are policymakers connecting it to climate change?
The Middle East, Africa and South Asia have many ties between them that create a huge market opportunity for agrifoodtech.
“The past 10 years were the equivalent of the late 1990s for the internet. Now is the equivalent of the dot com crash,” says Eric Archambeau, partner at Astanor.
Irrigation management startup Kilimo recently adjusted its business model to focus on “water neutrality” for corporates.
Ahead of the ftalks Food Summit in Spain, Givaudan exec Alexandre Bastos explains why he’s so optimistic about our food system.
It’s been quite a journey for David Friedberg since this game-changing deal and he’s now better known for being a “bestie” on the All-In Podcast. But how did it come about? How did they reach that elusive valuation, and what’s next for agrifoodtech?
We’ve all felt the impacts of climate change this season but they’re especially pronounced in Africa; of the 20 nations ranked as most vulnerable to climate change, all but four are African. Meanwhile acute food insecurity has dramatically increased in the past year.
As smartphones have proliferated and technological advancements have enabled more transparency around agricultural products and pricing, farmers are gaining more trust in online tools as a means to do business and improve their finances.
Combining their expertise in agriculture supply chains and capital markets, husband and wife team Aline and Fabricio Pezente faced some challenges raising funding in the early days.
The agrifoodtech industry has descended into a high school movie-style food fight. It’s not only off-putting but is emerging as a dangerous cancel culture for farming and food production practices rather than people.
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