BRIEF: A Greener World adds to growing list of ‘regeneratively grown’ food labels
A Greener World joins a growing list of independent certifiers that are hoping to define regenerative farming and gain consumer attention.
A Greener World joins a growing list of independent certifiers that are hoping to define regenerative farming and gain consumer attention.
The UK app lets users buy a ‘mystery bag’ of food items that would otherwise end up in landfill.
The European Food Safety Authority conducted an assessment to determine whether there are any risks associated with letting people eat mealworms.
The Toronto-based company has pivoted from drones as a core business to offering multi-layer analytics as farmers seek the most bang for their data bucks.
The US startup’s line of nutritional meal replacement shakes are formulated with ‘wonder’ ingredients like prebiotic resistant starch.
The US startup says it uses the same molecules that make up most of Earth’s atmosphere, combining them with mineral nutrients before culturing them into meat analogs.
The Dutch startup supports the adoption of regenerative agroforestry projects across the world. It’s hoping to bring a systems-based approach to the movement.
Israel’s Soos uses sound waves to transform male chicken embryos – which are typically culled once hatched – into commercially viable egg-laying females.
The Brazilian firm’s AgVentures II fund now exceeds $25 million, with animal nutrition company Adisseo and US miner Mosaic leading the latest raise.
The New Mexico startup embeds quantum dot technology into glass and pliable films, offering a lighting source that doesn’t need a mains electricity supply.
The Iowan startup analyzes transactions involving second-hand farm equipment to provide price transparency through real-time sales comparisons.
The Chicago startup promotes its fermented fungal protein as “a whole-food product of nature” in contrast to more heavily processed plant-based products.
Launched in 2013, the Seattle-based startup targets the precision greenhouse space with its platform called LUNA.
The duo will commercialize the US startup’s “green chemistry” product that helps plants use fertilizer more efficiently through microbes.
At full capacity, Beta Hatch’s new facility will produce one ton of insect protein every day. It is scheduled to open sometime in 2021.
The New York startup claims to have doubled its revenue over the past year, selling its leafy greens in 40 US states and across 2,000 retail stores including Whole Foods, Albertsons, Meijer, Target, and Sprouts.
San Francisco’s Afresh has seen a major uptick in interest for its AI-powered order management software as Covid-19 rocks the supermarket industry with shifting demand patterns.
Israel’s TIPA says demand for its compostable packaging inputs has been driven by consumers seeking more sustainable solutions from brands and retailers.
Designed by Miso Robotics, Flippy is taking over grilling and frying stations at the burger chain so human employees can focus on customer satisfaction.
Iowa City’s Rantizo integrates with drones and imaging tech to identify crop protection issues and deliver “precise in-field applications of crop inputs.”