Despite growing interest in soil health & carbon farming, climate tech needs more investment: report
US Farmers & Ranchers in Action identifies where the rubber meets the road for the financing and adoption of climate-smart ag.
US Farmers & Ranchers in Action identifies where the rubber meets the road for the financing and adoption of climate-smart ag.
The Buenos Aires-based startup helps commodities buyers to find growers that use certain sustainability practices – while getting growers a better price for their efforts.
The US President’s plan calls for a ‘carbon bank’ that would pay farmers, ranchers, and foresters for implementing regenerative agriculture methods.
Willow Industries offers a post-harvest ‘kill step’ designed to remove potentially harmful microbes from up to 105 pounds of cannabis per day.
The Netherlands startup produces insect protein for a variety of channels, including its own brand of eggs laid by hens that eat its feed ingredients.
Rob Ward sees a lot of problems with existing foodtech accelerators. He hopes to address them with a new model called ForwardFood.Tech.
Aleph Farms claims the new technology will allow it to create any type of ‘muscle-cut’ steak and hopes to rapidly expand its product portfolio in the area.
Pairwise is also working on blackberries without seeds and cherries without pits in pursuit of its aim to get more Americans snacking on fruits and veggies.
Zayndu offers a non-toxic plasma disinfectant technology that kills pathogens on seeds while boosting germination rates, according to CEO Ralph Weir.
Bouyed by booming demand for e-grocery amid Covid-19 and some promising unit economics, Good Eggs is expanding beyond the Bay Area.
Organic Valley is piloting a tool that uses satellite data to help its dairy farmers make better grazing management decisions.
After six years at Impossible Foods, Dana Worth is joining CEA startup Plenty as senior vice president – just as indoor farming begins to really heat up.
A new report from EIT Food suggests that consumer trust in the food sector increased during Covid-19 – but consumers are skeptical of industry intentions.
After 17 years with Organic Valley, Kate Campbell is moving into an executive leadership position to milk the most out of the dairy co-op’s data.
TeleSense is partnering with UPL, which will deploy the US startup’s grain storage monitoring tech in an effort to reduce spoilage and waste.
The Pennsylvanian startup makes RhizoSorb, which can be deployed as a fertilizer additive or soil amendment to improve crop uptake of phosphorus and other nutrients.
It’s one of the first agrifoodtech exits of 2021.
The Sunnyvale-based startup, which “up-fits” tractors to make them autonomous, will use the funding to expand its fleet in California and Arizona.
Illinois-based CashRent operates a marketplace that uses data to help farmers and landowners settle on an equitable price for farmland rentals.
Startups are stirring up a new class of alcohol-free beverages that taste, smell, and bite like booze – and consumers are saying cheers to the idea.
Sponsored
International Fresh Produce Association launches year 3 of its produce accelerator