
By the numbers: the state of the world’s soil in 2022
From widespread soil degradation in Africa to Iowa’s quickly disappearing “black gold,” the numbers show how urgent the world’s soil situation is.
From widespread soil degradation in Africa to Iowa’s quickly disappearing “black gold,” the numbers show how urgent the world’s soil situation is.
Vertical farms in Calgary and Montreal will enable GoodLeaf Farms to serve Canadian customers coast to coast starting in 2023.
The California-based startup will build up a team to scale its nutrient delivery product beyond its current 1 million acres.
The meat and dairy sector “performs very poorly on three biodiversity metrics” that are key to the Paris Agreement for Nature.
Keurig Dr. Pepper CEO leaves the company after just three months at the helm, while Impossible Foods makes two new C-suite hires.
The FlyFeed founder describes his journey from working at SaaS startups to building his own insect protein company to combat global hunger.
Meanwhile, collaborative investment platform FoodShot Global announced the winners of this year’s esteemed GroundBreaker Prize.
DeHaat says the Series E round will help the company reach break-even profitability within the next 12 months.
Verdant technology can spray for weeds, fertilize and treat plants for pests while simultaneously scanning a field and collection data.
Berlin, Germany-based Infarm cites skyrocketing energy prices and the wider downturn as reasons for these latest cuts for indoor farming.
Roughly 94% of agrifood corporates’ total emissions lie in their supply chain; 33% of those are linked to animal agriculture.
In agtech, produce quality control platform Clarifruit raised $12 million while more layoffs struck the food delivery sector.
Danone North America now sources 2.4 billion pounds of its dairy milk from its regenerative ag program, representing 75% of its milk sourcing.
Defining sustainability and helping companies build it into their foundations were key themes woven throughout a recent three-day working event StrikeTwo.
The category’s strong fundraising performance underscores its potential to positively impact Asia-Pacific, especially when it comes to smallholder farmers.
Enriched Ag wants to equip ranchers with tools and insights to manage grazing practices on their land as well as make decisions around carbon capture.
IPES-Food also suggests building “sustainable food systems” that reduce waste, improve nutrition and bolster the supply chain were also left out.
Meanwhile, it’s more bad news for food delivery, with a quick-commerce startup shutting down and a major service leaving Australia.
The letter grants GRAS (generally recognized as safe) status to Upside’s cultivated chicken product, paving the way for a market launch in the US.
The ghost kitchen service is part of PepsiCo Foodservice Digital Lab, which helps restaurants start delivery-only formats, among other things.
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