Helaina’s breastmilk alternative, made using precision fermentation, is a step up from formula and offers the same proteins found in human breastmilk.
The CIBO Carbon Bridge program aims to mitigate risks farmers face when switching to carbon farming practices like no-till and cover cropping.
The Mushroom Meat Co.’s CEO explains the ups and downs of starting (and growing) a clean-label protein company in today’s crowded industry.
The Swedish biotech company will take its mycelium-based protein ingredient from prototype stage to commercial-scale production by 2023.
Funding for food waste solutions up and down the supply chain reflects the growing importance of the category for businesses, consumers, and investors alike.
The Californian e-grocer will use the funds to expand its platform, which sells ‘hard-to-find’ Asian and Latin food, household, and beauty items.
More than half of survey respondents said grocery stores must improve their sustainability claims and avoid greenwashing.
Funding will support further expansion of Flashfood’s food rescue and redistribution program at grocery retailers across the US.
The vaccine developed by Canadian company Medicago highlights the role plant-based proteins could play in speeding up response times to global health crises.
But the startup needs to get regulatory approval before it can sell its cell-cultured salmon to US consumers.
The Bay Area startup has unveiled its autonomous hardware and software tool for weeding, spraying, and crop modeling on the farm.
Food retailers need technologies that can automate the supply chain to minimize disruptions and optimize inventory management.
NFTs and other “web 3.0” tools are how the Brazilian startup plans to digitalize carbon credits and preserve the Amazon rainforest.
Hyphen’s robotic restaurant system replaces the traditional makeline setup popularized by Chipotle and other assembly line-style concepts.
Nearly two-thirds of the world’s largest meat, fish, and dairy suppliers present a “high risk” of spreading zoonotic disease from livestock to humans.
The Center launched the Danforth Technology Company to commercialize its research and technology and launch new agtech startups from its own campus.
The US-based investment platform’s third installment wants to make food more nutritious, sustainable, and accessible through bioactive elements.
Check out AFN’s list of corporate climate commitments, net-zero pledges, and regen ag initiatives.
Pandemic-related labor shortages and supply chain issues drove early-stage investment in solutions closer to the farm for India’s agrifood startups.
The US company’s e-commerce portal provides a more efficient way to source proteins for novel food ingredients, drug discovery, and more.
I’m drowning in new food! Can someone please restructure me out of this mess?