Phood’s B2B product combines hardware and software to offer back-of-house kitchens and other food outlets a tool to measure food waste with precision.
The Soil Health Institute is partnering with Cargill and others to find out if adopting soil health practices can actually pay off for farmers.
The ongoing legal battle between Farmers Edge and Farmobile over which company owns the rights to a technology that gathers data from farm machinery has
The program is aiming to reseed 8,000 acres of cropland with native grasses that will eventually be managed through cattle grazing.
Pat Brown’s strategy to replace animal protein by focusing on taste has forced the meat industry to be reactive; now it needs to get proactive.
It may be smaller than previous rounds; but with another big-name backer on board and demand rising, the plant-based protein maker still has plenty to be happy about.
The Richmond, Virginia-based startup is ramping up production to meet the surge in demand for meal kits and other food e-commerce offerings amid Covid-19.
Albertsons reached out to the indoor farming startup amid the Covid-19 pandemic to find a new source of fresh produce to keep up with consumer demand.
Named Unfold, the new venture has received $30 million in funding from the two companies, along with rights to germplasm from Bayer’s vegetable portfolio.
S2G Ventures and Horizons Ventures co-led the seed round, with AgFunder and Bessemer Venture Partners also participating.
Pennsylvania farmer Steve Groff has spent his career working to maximize the benefits of cover crops. Now he teaches other farmers to do the same.
AppHarvest is planning to build the world’s largest greenhouse facility in Kentucky to address Covid-19 produce supply chain woes.
Food4All is using a $100k loan from the USDA’s Small Business Innovation Research program to help small and midsize farms tap into wholesale and institutional buyers.
Farming brings out tech’s biggest challenges, according to Microsoft – but the company’s ready to bring its expertise to US agriculture.
“Five startups in one” is how Indigo CEO David Perry describes the company, which he says is facing its biggest challenge yet: moving to its next phase of execution.
The nonprofit is making its Brand Emissions Estimator available to enterprises that obtain its net-zero certification – including in the food and ag sectors.
Will this new chicken run spur a similar craze for backyard Black Soldier Flies — a tasty and nutritious snack for these trusty lockdown companions?
It offers a white-label solution to food manufacturers who want to make their meat go further with healthier, more sustainable plant-based protein.
The funding will be used to construct its new headquarters farm in Brooklyn, which will enable the wholesaler to scale up its operations 20x.
Just when the country music legend couldn’t get any cooler, he’s partnering with TerraPurezza to make his ranch a regen ag demo farm and think tank.
