The startup spun out of Vlaams Instituut voor Biotechnologie (VIB), the life sciences research institute founded by the Flemish Government in 1995, and raised all the funding from local Belgian investors.
The Good Kitchen, launched last year as Europe's first accelerator program for social startup businesses tackling food issues, will award low-interest loans to the startups to get their businesses off the ground.
Retail sales of labeled fresh grassfed beef reached $272 million in 2016, up from $17 million in 2012 and doubling every year, according to a new report entitled Back to Grass: the Market Potential for U.S. Grassfed Beef.
If the United Nations and participating governments are to reach goals one and two of the 2030 Sustainable Development Goals (SDGs), more investment and support is needed for small-scale agriculture, according to a new report.
Tyson Foods Appoints its First Chief Sustainability Officer
Major poultry producer Tyson Foods has named Justin Whitmore to the newly-created role of Chief Sustainability Officer. The appointment follows the company’s introduction of a new initiative that puts sustainability at the core of the company’s future aspirations.