This round was led by OS Fund, which, according to its website, “finances and supports inventors and scientists who are working on audacious breakthroughs to solve the greatest issues and opportunities facing humanity today.”
The data used to answer increasing inquiries about the sustainability of large agrifood company supply chains is not keeping up with the pace of demand, leading to figures that are largely theoretical.
“I think CRISPR and other gene editing tools mark a real turning point in the conversation,” Sam Kass, partner at Acre Venture Partners and former senior policy advisor for nutrition in the White House, told the audience of the Food Loves Tech.
US Secretary of Agriculture Sonny Perdue announced plans to withdraw Obama-era revisions to biotechnology regulations involving genetic modification and editing plus more in our weekly industry brief.
In this episode, I speak to Jorge Heraud, the cofounder and CEO of Blue River Technology, a Silicon Valley startup bringing robotics to the farm. Blue River was recently acquired by John Deere, the world's largest tractor company, for $305 million.
While energy is a new sector of focus for Larta, which has typically focused on life sciences, health, and agriculture, there is a lot of crossover and potential for synergies with these sectors, according to Rohit Shukla, CEO of Larta.
Agriculture biotechnology (ag biotech) applies to all technologies used on the farm involving biological or chemical processes.
Agrible’s suite of products for farmers largely center around the Morning Farm Report, a central dashboard which incorporates a range of data to give farmers field-level information about their farms.
More collaboration between biological and chemical crop protection makers can better serve growers, workers, consumers, and the environment.
Agrilyst and Motorleaf have partnered up to facilitate increased automation for indoor, hydroponic growers plus new acquisitions and hiring.
Food waste issues are coming into the mainstream as investors and municipalities realize that there is money to be saved and made in keeping food out of the landfill.
Chemical pesticides are under increasing scrutiny from consumers and regulators; biopesticides can provide an alternative or supplement to these traditional chemical pesticides, write Spencer Maughan and Kieran Furlong.
This is the first profile in a special series that spotlights women entrepreneurs in agtech globally and follows on from an earlier feature entitled Where Are All the Women in Agtech?
California Safe Soil (CSS) technology is headed to the East Coast in a big way with the goal of ending supermarket fresh food waste in the United States in five years.
The startup spun out of Vlaams Instituut voor Biotechnologie (VIB), the life sciences research institute founded by the Flemish Government in 1995, and raised all the funding from local Belgian investors.
Protix farms insects predominantly for animal and aquaculture feed, and has cracked the scalability challenge, according to new investors.
Green Century Funds is the only mutual fund in the US that is wholly owned by a consortium of nonprofits and it's investing in food and agriculture.
Ever get to the end of the week faced with a fridge full of rotting produce and gone off meat because plans to cook up a storm got sidetracked? You're not alone.
The Good Kitchen, launched last year as Europe's first accelerator program for social startup businesses tackling food issues, will award low-interest loans to the startups to get their businesses off the ground.