Farmers aged 18-60 may represent a much larger share of the agricultural market in 10-plus years, says grain-trading platform Bushel.
A non-exhaustive look at agrifood corporates’ goals and ambitions for bringing better farming practices to their supply chains.
A proposed class action lawsuit accusing Danone of misleading shoppers with a ‘carbon neutral’ claim on Evian bottled water can proceed, says judge.
Food processing and commodities giant ADM aims to have 4 million acres signed up for regenerative agriculture by 2027.
Farmtech funding for Southeast Asia startups has steadily grown since 2018 despite the overall drop in VC dollars to the region.
Ceres, a nonprofit founded on the principle that sustainability makes good business sense, has assessed efforts by some of the world’s largest companies to eliminate deforestation and found most of them could do better.
The Australian startup claims its tech can transform the unit economics of growing red seaweed to produce feed additives for livestock methane reduction.
Current policies in Canada around no-till farming and soil health disregard contributions of the early adopters for being early adopters.
Western Growers appoints a new VP, Omeat appoints a chief strategy officer & new execs join Diageo.
Ahead of the ftalks Food Summit in Spain, Givaudan exec Alexandre Bastos explains why he’s so optimistic about our food system.
Mercy Corps Ventures and Farm Star are testing the use of Web3-enabled rewards to drive adoption of regenerative agricultural practices.
Panelists at World Agri-Tech in London discuss the need to put the farmer at the center of agtech development and discussion.
As artificial intelligence, machine learning, and robotics continue to evolve, smart farms will become even smarter.
Multi-stage impact investment firm Astanor will continue to invest in agrifood startups with a focus on sustainability.
Realizing the vast potential of ancient grains to sustainably nourish billions will require collective action across sectors.
US farmers now use the Pivot Bio microbe-based, nitrogen-fixing product in place of synthetic nitrogen on 5 million acres of corn.
Bio-agriculture integrates conventional and natural farming, reducing farmers’ and consumers’ health imbalance and risks.
LanzaTech converts carbon emissions from industrial processes into high-value products via microbial fermentation, creating a more circular economy, says chief sustainability officer Freya Burton.
Coca-Cola and eight bottling partners have closed a $137.7m VC fund focusing on sustainability investments that will be managed by Greycroft.
What does ‘carbon neutral’ mean? According to a Morning Consult survey conducted last year, most US adults don’t know. So should companies use this term, and if so, in what circumstances?
