Tag: plant-based

8th Biocomposites Conference Cologne

Biocomposites – Find the real alternative to plastics
With the latest advances in injection moulding and 3D printing, both Wood-Plastic Composites (WPC) and Natural Fibre Composites (NFC) are of high interest for a multitude of applications and fruitful new options for product differentiation.

China International Food Safety & Quality (CIFSQ) Conference

Good health starts with safe food and the latest innovations for preventing contamination are explored at the annual CIFSQ Conference. Each year up to 1,000 delegates including 140 speakers from 30 nations attend to address common challenges facing the industry such as anti microbial resistance, food fraud, next generation sequencing, etc..

alternative protein

Why technology could make animals obsolete

Wherever we look, humans have consistently built technologies that surpass their animal predecessors. Cars replaced horses, petroleum replaced whales, tractors replaced oxen, telecommunications replaced carrier pigeons. Food may be next.

Plant-Based Meat Startups Have Cracked Beef, But What About Chicken?

Plant-based ground beef has become a staple at several fast food restaurants across the US. Now food retailers are demanding other alternatives, but creating viable plant-based alternatives for other food types like dairy, seafood, muscle cuts, and poultry could prove trickier.

Foodvalley Summit The Protein Plan(et)

A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et), on 17 October, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.