Tag Archives: plant-based

China International Food Safety & Quality (CIFSQ) Conference

Good health starts with safe food and the latest innovations for preventing contamination are explored at the annual CIFSQ Conference. Each year up to 1,000 delegates including 140 speakers from 30 nations attend to address common challenges facing the industry such as anti microbial resistance, food fraud, next generation sequencing, etc..

Which AgriFood Tech Products Are Going Mainstream in 2018?

Every year, grocery retailers and food media put out trend lists for the coming year, predicting what’s going to be big in food. A careful look at these lists can help us predict, not what technologies are going to get a vote of confidence from VCs and investors - but rather, which technologies are going to have the attention of consumers in the year ahead.

Ag Industry Brief: Food Waste Org ReFED Hires Walmart Exec, Tom Brady Partners with Purple Carrot, more

ReFED Names Chris Cochran As First Executive Director

ReFED, a collaborative, cross-sector effort of 40 businesses, non-profits, foundations, investors and policymakers committed to reducing food waste in the United States, has named Chris Cochran, Walmart’s senior manager of Corporate Sustainability, as its first executive director, effective in April.