Biocomposites – Find the real alternative to plastics
With the latest advances in injection moulding and 3D printing, both Wood-Plastic Composites (WPC) and Natural Fibre Composites (NFC) are of high interest for a multitude of applications and fruitful new options for product differentiation.
Good health starts with safe food and the latest innovations for preventing contamination are explored at the annual CIFSQ Conference. Each year up to 1,000 delegates including 140 speakers from 30 nations attend to address common challenges facing the industry such as anti microbial resistance, food fraud, next generation sequencing, etc..
Plant-based ground beef has become a staple at several fast food restaurants across the US. Now food retailers are demanding other alternatives, but creating viable plant-based alternatives for other food types like dairy, seafood, muscle cuts, and poultry could prove trickier.
A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et), on 17 October, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.