Agtech expert and attorney Roger Royse shares his thoughts on what the agrifood industry should expect as one year closes and another begins.
Led by Swiggy, Restaurant Marketplaces raised $1.95 billion in FY22, scooping up the most funding of any agrifoodtech category.
Mad Capital will use the funding to build up its team as it prepares to expand its “unique capital structure” for farmers switching to regenerative ag.
IPES-Food also suggests building “sustainable food systems” that reduce waste, improve nutrition and bolster the supply chain were also left out.
Innovative Food startups garnered $356 million in 2021; much of that went to Singapore alt-protein companies as well as those in China and India.
Climate-impactful categories were left behind in agrifoodtech investment in Europe in 2021 with over 40% of the total going to the eGrocery category, reveals a new report from AgFunder, F&A Next and Invest-NL.
The Californian e-grocer will use the funds to expand its platform, which sells ‘hard-to-find’ Asian and Latin food, household, and beauty items.
Venture capital investment across all industries dropped in 2019 — around 16%, according to the VenturePulse report — against a backdrop of global uncertainty related
Why 2 veggie restaurant tycoons, the founder of ZICO coconut water, and a VC from Disney’s Steamboat Ventures are placing their bets on plant-based foods.
Bill Dowdle is stepping down as the CEO of AgLink and along with tech manager Phil Hoult, shares his thoughts about the Aussie agtech scene.
A group of producers and agribusinesses has called for collaboration in the industry to ensure the development of effective agriculture technology.
The biotech research company expects its engineered “energy” tobacco to outperform other leading biomass feedstocks as a low cost, sustainable alternative to fossil fuels.
As its name suggests, the Minnesota-based company is revamping cumbersome modern tractors into nimble, autonomous vehicles.
Innovation in agriculture is rife and agriculture technology startups could become the next generation of food and agriculture companies. But some investors are unsure how to invest in this growing sector. Here are our top 3 ways to access agtech.
What a start to the year! Today AgFunder releases its Midyear AgTech Investing Report (Free Download) and 2015 has already lived up to expectations. Nearly surpassing
Sprout Organic foods recently announced a new investment partnership with North Castle Partners, a consumer-focused private equity firm investing in the health, wellness and active living sectors.
Two college graduates are looking to cash in on social media’s buzz around food by carving out a food-centric blog geared towards delivering edible news to today’s college crowd.
Zesty, the online healthy food delivery service, will use the proceeds for expansion beyond San Francisco after attracting investment from Founders Fund and Index Ventures.
As we look ahead to the Forbes AgTech Summit later this week, we took a moment to reflect on GAI’s AgTech Week, which took
Editor’s Note: AgFunderNews recently had the opportunity to speak with The Honorable Joe Gunter, Mayor of Salinas, on the relationship between agriculture and technology both in
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