Tag Archives: innovative food

Women in Agtech: Noblegen Cofounder Andressa Lacerda on Taking Charge of her Company’s Narrative

Andressa Lacerda, cofounder and CCO of Noblegen, a Canadian biotech startup met her cofounder Adam Noble when he was a teenager and she was in her twenties, just seven years ago. Since they have raised nearly $10 million and built their own fermentation facility.

Which AgriFood Tech Products Are Going Mainstream in 2018?

Every year, grocery retailers and food media put out trend lists for the coming year, predicting what’s going to be big in food. A careful look at these lists can help us predict, not what technologies are going to get a vote of confidence from VCs and investors - but rather, which technologies are going to have the attention of consumers in the year ahead.

Algae is Poised to Become a Mainstream Food Ingredient if Supply Can Keep Up With Demand

Algae in various forms can be integrated into a wide array of foods and beverages, ranging from veggie shakes and smoothies to meal replacements and the growth potential is limited only by the capacity to establish a robust, ever-expanding supply chain.

The State of AgriFood Tech Startups in Europe

There are a number of key areas of opportunity for agrifood tech startups in Europe as the support and resources available to entrepreneurs increases slowly, write Thomas van den Boezem and Louisa Burwood-Taylor.