With Idea2Scale, we conducted a survey of 50 global venture capital firms that invest in foodtech and agtech and asked them about the categories and geographies they were most excited about as well as the key challenges to investing in the sector.
Consumers are keeping a careful eye on sugar intake and DuPont is hoping to help the dairy industry meet rising demand for low-sugar products.
What’s this? A product review? On AFN? I know; we’re moving out of our comfort zone and spreading our wings – or rather our tastebuds – to sample the cutting edge of consumer food products with a new series.
Kuli Kuli is driving the moringa products market in the US with over 50% of a segment that’s now in 3% of US households.
From giving farmers access to their padi on their iPads, to taking the carb out of rice. Here’s five rice tech startups in Asia you need to know.
Ginkgo Bioworks spin-off company has also added key hires including a head of regulatory compliance as the protein alternatives spaces begins to tackle new challenges.
A glitzy red carpet’s worth of celebrity investors contributed to Impossible Foods’ latest round as well as Singapore state fund Temasek as the company plans to scale in a big way.
While the final size of the Series B has yet to be disclosed — there are still some more potential investors coming into the round, according to CEO Arturo Elizondo — sources close to the deal say it was raising $40 million.
The US Department of Agriculture and the US Food and Drug Administration have established an inter-agency framework for regulating food items produced using cellular agriculture
Kuli Kuli is a manufacturer and distributor of moringa, a superfood that’s become the fastest growing green supplement in the category, surpassing matcha and catching up to spirulina and wheatgrass.
The investor syndicate includes S2G Ventures, Middleland Capital, ADM Capital’s Cibus Fund, Tysons Ventures, Bunge Ventures, Continental Grain Company, and Kellogg’s Eighteen94 Capital.
Few of us get excited by the operational minutia and complexities involved in the food supply chain, yet those operational details are where the magic, or lack thereof, happens, writes Noemie Delfassy.
We caught up with Soylent’s VP of marketing ahead of his speaking slot at Future Food-Tech in London later this month.
The startup has now raised $396 million in debt and equity in total, making it the best funded alternative protein startup to date.
Andressa Lacerda, cofounder and CCO of Noblegen, a Canadian biotech startup met her cofounder Adam Noble when he was a teenager and she was in her twenties, just seven years ago. Since they have raised nearly $10 million and built their own fermentation facility.
Israeli foodtech incubator The Kitchen has made two new investments in food safety device Inspecto and sugar reduction technology Better Juice, both of which are responding to pressing consumers demands.
Every year, grocery retailers and food media put out trend lists for the coming year, predicting what’s going to be big in food. A careful look at these lists can help us predict, not what technologies are going to get a vote of confidence from VCs and investors – but rather, which technologies are going to have the attention of consumers in the year ahead.
The Irish company will launch the first food ingredient discovered using artificial intelligence next year.
Algae in various forms can be integrated into a wide array of foods and beverages, ranging from veggie shakes and smoothies to meal replacements and the growth potential is limited only by the capacity to establish a robust, ever-expanding supply chain.
Lisa Curtis shares stories of gender discrimination and great mentors in the latest installment of our Women in Agtech Series.
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