
🎥 What makes a great pitch? What raises alarm bells? Agrifoodtech investors weigh in…
If you’re mid-way through a pitch and investors still have no idea what your startup actually does, you’ve got a problem, say investors we quizzed this week…
If you’re mid-way through a pitch and investors still have no idea what your startup actually does, you’ve got a problem, say investors we quizzed this week…
French startup Amatera is developing a coffee variety with the resilience and yields of Robusta and the taste of Arabica.
GROW Impact Accelerator startups CarbonFarm, FaunaTech and Exosomm are on mission to improve the health of animals, humans and the planet
The Kawa Project upcycles coffee grounds to replace alkalized cocoa, while fellow 2023 GROW cohort member NTP Technologies enables on-farm, salt-free organic nitrogen fertilizer production.
GROW accelerator startups Amatera and OlsAro are adopting approaches that both accelerate the breeding process for climate-resilient crops and ease their regulatory path.
Agrifoodtech startups working to build a more sustainable, reliable agrifood system are invited to apply to the five-month-long program
The 3rd GROW Impact Accelerator Demo Day will feature 9 agrifoodtech startups from across the globe. Tune in on November 10 to connect with them.
The Italian startup uses sensors to monitor the health of honeybee hives and provide apiculturalists with rapid and effective decision support.
MYCL took tempeh as inspiration for its mycelium-based leather alternative, which uses two-thirds less water than the conventional cow-derived material.
The Australian startup has developed an AI-powered platform that can identify, pick, and pack different types of fresh fruits and vegetables.
The Nigerian startup is working to solve Africa’s protein shortfall by developing plant-based products that seamlessly substitute animal meat in local dishes.
The Estonian startup is producing edible and compostable food-grade packaging materials from plant-derived polysaccharides.
The startup provides automation software, connected hardware devices, and an e-commerce platform to create efficiencies for the local industry.
Yeap Proteins is using yeast recovered from industrial sidestreams to produce a complete protein ingredient.
Co-founder Roozbeh Ravansari says the startup’s ‘point-and-shoot’ system can help facilitate emerging ag carbon markets and optimize fertilizer use.
“Our farmers are part of the value chain and we impart the importance of quality and preserving natural resources,” says co-founder Gianluca Franzoni.
It says revenue from its marketplace for new and used farm vehicles grew 7x over the past two years.
The 10 latest startups to join the GROW Impact Accelerator include tech solutions for protein deficiency, beekeeping, and livestock antibiotic resistance.
The GROW Impact Accelerator is focused on innovations that allow for scalability while delivering tangible impact at an environmental or social level.
The 20-week program, backed by AgFunder, provides agrifoodtech startups with support to scale up and create lasting global change.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets