Rich in protein, fiber and lutein and low in immunogenic gliadins, Tritordeum has exciting properties in baking and brewing, claims Vivagran.
After a fun—but not very lucrative—few years working on driverless cars in India, Kumar Ranjan turned his attention to a very different industry: farming.
Fashol aims to stabilize food prices for farmers and reduce supply chain waste through its agribusiness marketplace.
When it comes to methane emissions, most people think of oil, coal, gas and burping cows, says Louise Parlons Bentata at UK-based startup Bluemethane. What they often forget, she says, is water.
Electro-stimulation can improve germination, boost tolerance to stress, and accelerate plant growth, says Sylvarum CEO Guadalupe Murga.
Bangalore-based FaunaTech is a novel smartphone-based diagnostics platform for rapid testing of milk and bovine health at the farmgate.
As part of GROW’s 2024 program, which kicks off in April, 10 founders will receive a $100k cash investment from AgFunder, introductions to its global network of co-investors, and mentorship and support from Singapore-based agrifoodtech accelerator, GROW, over a five-month period.
If you’re mid-way through a pitch and investors still have no idea what your startup actually does, you’ve got a problem, say investors we quizzed this week…
French startup Amatera is developing a coffee variety with the resilience and yields of Robusta and the taste of Arabica.
GROW Impact Accelerator startups CarbonFarm, FaunaTech and Exosomm are on mission to improve the health of animals, humans and the planet
The Kawa Project upcycles coffee grounds to replace alkalized cocoa, while fellow 2023 GROW cohort member NTP Technologies enables on-farm, salt-free organic nitrogen fertilizer production.
GROW accelerator startups Amatera and OlsAro are adopting approaches that both accelerate the breeding process for climate-resilient crops and ease their regulatory path.
Agrifoodtech startups working to build a more sustainable, reliable agrifood system are invited to apply to the five-month-long program
The 3rd GROW Impact Accelerator Demo Day will feature 9 agrifoodtech startups from across the globe. Tune in on November 10 to connect with them.
The Italian startup uses sensors to monitor the health of honeybee hives and provide apiculturalists with rapid and effective decision support.
MYCL took tempeh as inspiration for its mycelium-based leather alternative, which uses two-thirds less water than the conventional cow-derived material.
The Australian startup has developed an AI-powered platform that can identify, pick, and pack different types of fresh fruits and vegetables.
The Nigerian startup is working to solve Africa’s protein shortfall by developing plant-based products that seamlessly substitute animal meat in local dishes.
The Estonian startup is producing edible and compostable food-grade packaging materials from plant-derived polysaccharides.
The startup provides automation software, connected hardware devices, and an e-commerce platform to create efficiencies for the local industry.
