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Biological innovation is key to the economic & environmental sustainability of CEA
New research from biotech startup BYAS suggests that a microalgae extract could improve the commercial viability of indoor & vertical farms.
New research from biotech startup BYAS suggests that a microalgae extract could improve the commercial viability of indoor & vertical farms.
AFN meets 3 startups bringing more efficiency and sustainability to the agrifood supply chain, with blockchain, coconut husks, and cold storage in the mix.
AFN speaks to the innovative foodtech startups taking part in the sustainability-focused program run by AgFunder-backed impact fund and accelerator GROW.
Starting next week, NURTURE by GROW will feature talks from Asia-Pacific thought leaders on tech’s role in creating a more secure and sustainable food system.
GROW’s first Singapore Food Bowl cohort specializes in areas including urban farming, ‘clean meat’ production, and food waste valorization.
Singapore Food Bowl is the new online program from GROW, the Asia-Pacific agrifoodtech accelerator by AgFunder. Applications close in 4 days – so hurry!
This first-of-its-kind accelerator program brings industry and startups together to build more resilient local agrifood ecosystems in the wake of Covid-19.
The Indian startup offers a suite of software and hardware tools for assessing the quality of fresh produce. It will use the funding to expand in Asia and the US.
GROW becomes an accredited mentor partner for the Singapore government program, while launching its ‘Pre Accelerator’ for “very early stage” startups.
Agrifood tech accelerator GROW and VC firm AgFunder will work with the UNDP’s Global Centre to select successful entries for its Cultiv@te innovation challenge.
This week, we speak to another startup selected by the GROW accelerator, SinGrow. It aims to solve the issue of the lack of a good strawberry in Singapore.
Narrowed down from over 160 applicants, the GROW accelerator showcased its nine talents to a turnout with big names like Temasek, ESG and Mondelez.
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Farmers ‘ready and willing to try’ biological crop solutions. Only ‘strong business models’ need apply