A drive across this city-state takes less than getting from San Francisco airport to Silicon Valley. But Singapore’s making up for its lack of space by making it easier for startups to access funding and resources, as a Singapore foodtech startup ecosystem stars to grow.
There was something of a Mark Twain twang about investigating the curious disappearance of Eatsa, a partly-automated healthy fast-food chain where robots rustled up nutritious bowls of quinoa, writes Richard Martyn-Hemphill
Solinftec could be the operating system for the autonomous farm and they’ve just hired a new CEO to rapidly drive the startup’s global expansion, writes AgFunder founding partner Rob Leclerc.
A group of leading food and agriculture companies led by Danone has formed a coalition to make the global dairy industry more sustainable by helping
You may not realize that seafood is the fastest-growing protein category, with an annual growth rate surpassing that of all land-based animal meat combined. But the fish farming industry is in need of innovation to mitigate and reduce environmental concerns.
Rob Leclerc, Founding Partner at AgFunder, will be participating in the online conference Virtual Summit on AgTech next week alongside alternative meat leaders such as Ethan Brown from Beyond Meat.
One of the drags on successful agtech innovation is the under-representation of the producers’ voice, writes the Illinois Soybean Association.
AgriFood Tech startups — those innovating all along the food and ag supply chain — raised $16.9 billion in 2018, a 43% increase year-over-year growth,
This spring in the Dutch port city of Rotterdam, cows will walk on water. Holy Cow?! Not exactly.
Ecosia, a German startup with an internet search engine, today, has brought in enough revenues to enable it to plant 50 million trees. This equates to the removal of 2.5 million tonnes of Co2 from the atmosphere.
Rajiv Singh, the former CEO of Rabobank North America, writes about FoodShot’s search for projects and ideas that utilize the latest in technology, science, and engineering to address the crisis of soil deterioration ahead of the January 8, 2019 deadline.
This Thanksgiving, we at AgFunder are thankful for our portfolio companies. Over the last year, we have invested in transformational food system companies, operating across the supply chain, from farm to fork.
Benson Hill Biosystems, the data-led crop genetics discovery and gene editing platform, has raised $60 million in Series C funding in a round led by GV (formerly Google Ventures).
The current state of the digital ag space lacks sufficient high-quality data, but that’s where Ethington sees potential in Arable, he tells AgFunderNews.
Two weeks ago, our CEO Rob Leclerc went to Israel to attend Food and Ag Week and here’s what he discovered.
The AgFunder platform has built a powerful, global network and we’ve had the good fortune to get to know some of the industry’s most successful entrepreneurs from the beginning of their journeys. Going forward, we will be leveraging the AgFunder platform to invest in other bold and exceptional founders who are committed to building the next generation of agrifood tech companies that will transform our food and agriculture system.
“I think CRISPR and other gene editing tools mark a real turning point in the conversation,” Sam Kass, partner at Acre Venture Partners and former senior policy advisor for nutrition in the White House, told the audience of the Food Loves Tech.
Agri-foodtech is a small but growing segment of the startup and venture capital universe that is increasingly capturing the attention of investors.
With technology set to disrupt the food & beverage industry, it’s becoming clear that, for companies that wish to survive, change is not an option, write sustainability consultant Tod Christenson.
Gene editing was a key topic discussed at this week’s World Agri-Tech Innovation Summit in San Francisco.
