By partnering with Lavoro, David Friedberg’s company hopes to drive more agtech adoption by leveraging the ag retailer’s influence on farmers.
Panelists on a recent webinar about Ukraine and the global agrifood industry didn’t mince their words when discussing the current dire climate situation.
War, pandemic, and climate extremes are causing “apocalyptic” food price rises that could “tip tens of millions of people… over the edge.”
Jerky might seem like a strange choice, but it aligns with Beyond Meat’s mission to increase its retail sales in 2022.
Check out AFN’s list of corporate climate commitments, net-zero pledges, and regen ag initiatives.
Vertical farming is facing a period of depression and correction as big farms struggle to pay investors back while running complex and expensive operations. But that’s not necessarily a bad thing, writes Henry Gordon-Smith.
Agriculture 4.0 will give farmers the opportunity to diversify their businesses like never before, increasing both profitability and sustainability.
The ocean industry could be as big as the burgeoning space industry so long as investment and innovation are focused on sustainability, writes guest author Tony Chen.
Conservis provided an exit to its investors 12-years after its founding and the “odd” deal showcases a key way forward for digital adoption on the farm.
Female agrifoodtech entrepreneurs experience persistent negative gender bias, according to a new report published by KK&P and EIT Food.
We launched our new Clubhouse partnership with Food+Tech Connect in the best way possible: celebrating women innovators in food on International Women’s Day.
The Mexican e-grocer announced its $65m Series A led by General Atlantic this week, the biggest Series A round in Latin America for a decade.
Startups are stirring up a new class of alcohol-free beverages that taste, smell, and bite like booze – and consumers are saying cheers to the idea.
The need to revolutionize our food system is becoming critical. The problems are manifold and acute.
Incorporating CRISPR and other biotech tools in the still-forming regenerative ag movement will undoubtedly cause some controversy.
Moving towards more climate-resilient agriculture and food production was already imperative for India. The Covid-19 pandemic has made it even more urgent.
The failings of the US food system have left 88% of the population metabolically unhealthy. Frighteningly that means they’re all at a higher risk of complications from the Covid-19 virus compared to the 12% who are deemed metabolically healthy. This startup wants to help.
Facebook’s move to acquire 10% of the Indian telco is about a lot more than agriculture and supply chains. But its impact on the sector could be massive – here’s how.
Genetically modified foods have a long history of opposition but today’s consumers are giving them another look.
It’s hard to know how to respond to the spread of COVID-19. The virus is creating uncertainty across the world, impacting societies and businesses with varying degrees of severity.
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