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Q&A: GRIDX CEO on why Argentina is leading Latin America’s boom in biotech innovation

Agtech

FoodTech

Brief: Bunge could join agricultural ‘big leagues’ via proposed merger with Viterra

Agtech

Investing

EDITOR'S PICK

🎥 Taste, price, or bust: Bruce Friedrich’s roadmap for alt meat

Alternative protein

APAC

Elaine Watson (AgFunderNews) and Bruce Friedrich (Good Food Institute)

BREAKING: Biologicals startup Puna Bio lands $3.7m to fight climate change with ‘extreme bacteria’

EXCLUSIVE: Agrofy adds $30m in Yara-led Series C round to grow ‘agfintech’ services

EXCLUSIVE: ZoomAgri raises $3.3m for ‘vision-as-a-service’ food inspection tech

Argentine ag blockchain platform ucrop.it raises seed funding

Agtech

Investing

Young pod of soybean plant in an agricultural field against the light. Soybean seeds in a pod on a growing plant. Soybean crops.

The Yield Lab LatAm talks accelerators in the time of Covid-19 as it announces newest cohort

Agtech

FoodTech

The South American opportunity for US agtech entrepreneurs

Agtech

Opinion

Amazon for ag? Agrofy closes $23m Series B in LatAm’s largest-ever agtech deal

How Argentina’s GridX is building foodtech and agtech companies with backing from billionaires

Why did Argentina’s leading agtech startup list on the New York stock exchange?

Argentina’s Top Agritech Startup Bioceres to List on NYSE Raising $100m+ in SPAC Listing

How Argentina is Creating an Agtech Startup Ecosystem

Bioceres CEO: Business Model Innovation is Key for Conservative Ag Industry

Agrofy Founders: We Have Great, Creative Entrepreneurs in Argentina, But This is a Long Race

Argentina’s Minister for Entrepreneurs Places Focus on Agtech For Country’s ‘Avant-Garde Farmers’

Understory’s Move into Agriculture Comes into Focus with Monsanto Partnership

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE