There is zero differentiation or branding in the space; all the players are stuck in Motorola Land, going no further than saying “We are plant-based,” writes Adam Hanft.
BioBetter says it can bring down the cost of growth factors from the normal range of $50,000 – $500,000 per gram to a mere one dollar per gram.
The Factory 1 cultivated meat facility will handle commercial production for Vow’s “extremely delicious” first product it aims to launch this year.
The longtime entrepreneur describes the realities of founding a cultivated meat company, and offers insights for other founders and CEOs in the space.
The UK alternative protein sector could be a leader but it needs to improve its regulatory process and provide more funding to support its growth.
The San Francisco startup says it has found a way to bring down the cost of cultivated meat manufacturing with biotechnology and machine learning.
An eGrocer bagged new capital, Uber and Nuro struck a major deal, and one company legally served foie gras in California.
The trend for African alternative protein startups is coming to the African continent. Here’s a closer look at five of them.
Eat Just secured world-first regulatory approval in Singapore for its GOOD Meat cultivated chicken back in December 2020.
We eat the meats we do not because they are the tastiest, but because they are the easiest to industrialize. There is an inverse relationship
Seed funding will enable the US- and India-based company to further develop its milk alternative made with mammalian cell cultured technology.
Keeping tabs on meat and dairy corporate climate goals is vital to holding these companies accountable for meaningful emissions reductions.
Pending regulatory approval, the US-based company hopes to bring its cultivated chicken to commercial markets later this year.
More funding went to vertical farming in the US while delivery heavyweight Just Eat Takeaway is having second thoughts about buying Grubhub.
SuperMeat’s co-founder and head of communications talks regulatory approvals, transparency with consumers, and the long-term promise of cultivated meat.
The Japanese startup is one of several companies that have discovered methods for removing animal serum from the cell culture process.
Lowercarbon Capital led the round.
The Mushroom Meat Co.’s CEO explains the ups and downs of starting (and growing) a clean-label protein company in today’s crowded industry.
Vertical farming and alt-protein saw sizable financings this week, with companies like GrowUp Farms, Novameat, and Wildtype closing significant rounds.
The US alt-protein startup will launch its product in more Bay Area restaurants following its October 2021 debut.
