Meati president Scott Tassani says he remains confident his minimally-processed mushroom root-based steaks and cutlets can breathe fresh life into the North American meat alternatives category, and believes Meati can capture “20% of what we think will be a $5 billion retail market in five years.”
The alternative protein sector was ‘overhyped, but now its demise is being over exaggerated,’ said investors at a recent industry event as the GFI unveiled results of a global investor survey suggesting a mood of cautious optimism.
AgFunder led a $3 million round for farm real estate marketplace CommonGround, and a cultivated meat company has achieved kosher status.
We’re on a journey to Grow the Future of Materials. How? By unlocking the unique properties of mycelium, the root structure of mushrooms. Our patented
MycoWorks is the biotechnology company that produces Reishi™, a Fine Mycelium™ option for leather that is neither animal nor plastic. We are currently shipping product to brand
MycoWorks is the biotechnology company that produces Reishi™, a Fine Mycelium™ option for leather that is neither animal nor plastic. We are currently shipping product to brand
MycoWorks is the biotechnology company that produces Reishi™, a Fine Mycelium™ option for leather that is neither animal nor plastic. We are currently shipping product to brand
MycoWorks is the biotechnology company that produces Reishi™, a Fine Mycelium™ option for leather that is neither animal nor plastic. We are currently shipping product to brand
The partnership to co-produce automotive designs using mycelium-based products is MycoWorks’ first partnership outside the fashion world.
Bread-baking robots get funding, GM invests in MycoWorks and Smart Asset raises new capital for its precision-spraying tech for orchards.
The 3rd GROW Impact Accelerator Demo Day will feature 9 agrifoodtech startups from across the globe. Tune in on November 10 to connect with them.
Fashion designer Stella McCartney is helping launch a climate-focused fund and alt-protein heavyweight Eat Just raised capital to expand in China.
Bolt Threads leads the category, followed by several other startups developing biomaterials to replace animal- and petroleum-based fabrics.
Source Global bagged a late-stage round for its drinking water tech and alt-protein startup Paleo unveiled some pre-historic meat analogues.
When news hit about Oman’s central investment agency Oman Investment Authority partnering with a foodtech company – MycoTechnology – on protein supply, it was worth taking a closer look.
Canadian indoor farming company Fieldless Farms raised Series A funding and MycoWorks debuted hats made from mushroom roots.
The US company’s forthcoming “mega Ranch” facility is expected to produce tens of millions of pounds of mushroom root meat analogues annually.
MycoWorks is the biotechnology company that produces Reishi™, a Fine Mycelium™ option for leather that is neither animal nor plastic. We are currently shipping product to brand
MycoWorks is the biotechnology company that produces Reishi™, a Fine Mycelium™ option for leather that is neither animal nor plastic. We are currently shipping product to brand
While foodtech startups feel the crunch of the current downturn, fundraising in agtech and alternative protein keeps coming.
