The Swiss-Italian startup will expand availability of its farm management software to help growers farm more efficiently while addressing climate change.
Roughly 70% of German agrifood’s $3.3 billion in funding went to just two companies, both part of the now-struggling instant-delivery sector.
Taimba, a Kenyan B2B agritech startup, has expanded its marketplace to offer transportation, cold storage, fintech solutions and is now eyeing up input procurement too.
Enko will use the funding to advance its pipeline of crop protection chemistries that provide an alternative to outdate chemical-based products.
The US company’s forthcoming “mega Ranch” facility is expected to produce tens of millions of pounds of mushroom root meat analogues annually.
Investors should view the current tech industry downturn as an opportunity to funnel more patient capital one area holding strong: climate tech.
Argentina’s ucrop.it, a blockchain-enabled platform, announced the close of its pre-series A funding round to track sustainable farming practices.
Smaller-sized farmers in Mexico have no access to credit. Verqor wants to change that by digitizing more of the country’s ag operations.
Ahead of its forthcoming Series B fundraise, the US-based company has landed $5.3 million in new capital for its phosphorus fertilizer additive.
Chief innovation officer Ethan Soloviev shares how his other day job – running a regenerative farm – informs his work at the impact intelligence platform.
The French startup is aiming to have its first biofungicide product on the market within the next three years.
Phytolon, an Israel-based a developer of natural food colors via precision fermentation of yeast, will use the round to hone its technology and commercialize its products, pending regulatory approval.
Fyto’s automated grow environments for aquatic plants promise to provide a more sustainable protein base for animal feed, human food, and soil amendments.
The country saw four nine-figure US dollar funding deals last year – including two for startups working on cell-cultured meat.
“Our farmers are part of the value chain and we impart the importance of quality and preserving natural resources,” says co-founder Gianluca Franzoni.
The UK startup is applying gene-editing tech to develop high-performance varieties of three crucial commodity crops: banana, coffee, and rice.
The US startup recently raised $5.5 million in Series A funding to accelerate development and adoption of its water management sensors.
The Abu Dhabi-based startup said it will use the funding to expand its presence in the Middle East, Southeast Asia, and South Korea.
It also announced the official opening of its manufacturing facility in North Carolina, where it will scale production of its kelp-based yarn.
The Canadian startup is producing a natural shelf-life extender from mushroom stems that’d otherwise be thrown away.
I’m drowning in new food! Can someone please restructure me out of this mess?