Brook Porter, partner of KPCB’s Green Growth Fund, discusses the growing number of big data tools for farmers and consumer psychology surrounding food technology.
Groundwork BioAg recently announced the close of a Series B round with previous investors ICV in addition to Middleland Capital’s agriculture technology venture fund, SRK
AgFunderNews recently caught up with Seventure Partners to hear about its investment in mushroom-based flavor enhancement company MycoTechnology.
For Michell Zappa, living in the future is an everyday reality. The Sao Paulo, Brazil-based researcher spends most of his days writing, thinking, and discussing
AgFunderNews recently had the opportunity to speak to Andy Ziolkowski, co-founder and managing partner of Cultivian Sandbox, about the firm’s interest in food technology.
AgFunderNews catches up with U.S. Secretary of Agriculture Tom Vilsack to discuss Advantage Capital Partners’ latest investment in organic herb business Shenandoah Growers, and USDA plans to invest in other parts of rural America.
Technology veteran John Hartnett talks to AgFunderNews about why he got involved in ag, his firm’s $100m agtech fund and establishing links between Silicon Valley and farmers in Salinas Valley.
The venture capital arm of UK food company Tate & Lyle has launched a £30 million ($37 million) fund. Here Simon Barnes, managing partner, describes the fund’s strategy and independence from the sugar manufacturer.
AgFunderNews recently had the opportunity to talk to Indian VCs at Aavishkar and Intellecap Impact Investment Network about portfolio company Agro Star and other technologies getting them excited in the sector.
CapAgro Innovation Fund recently celebrated its one year anniversary after noticing an overwhelming need for capital in Europe’s agri-innovation community.
Agribusiness Cargill announced plans to build a $30 million shrimp feed facility in Guayaquil, Ecuador last month. Here Ryan Lane shares his insights on the industry’s technological developments.
AgFunderNews caught up with the Forbes reporter and co-organizer of the magazine’s recent AgTech summit to discuss his highlights from the event.
AgFunderNews recently had the opportunity to ask Professor Zhang of Virginia Tech’s College of Agriculture and Life Sciences and College of Engineering five questions about his research into turning cellulose into edible starches and biofuel.
Israel-based biomedical engineer Amit Gefen is developing a laboratory-grown chicken breast. Based at Tel Aviv University’s Iby and Aladar Fleischman School of Engineering, the biomedical
“These are exciting times, these are challenging times, but the breakthroughs are incredible,” says Erik Andrejko, VP of Science at Climate Corp. When it comes to
Editors Note: AgFunder recently sat down with Felicia Marcus, Chair of the California State Water Resources Board. Marcus will be leading a discussion on Living in the
Editors note: Dror Berman is the Managing Founding Partner at Innovation Endeavors, and Samantha Wai is the Farm2050 Lead. This post was originally published on
