We caught up with Neal Gutterson ahead of the World Agri-Tech Innovation Summit, where he is a keynote speaker, to discuss the strategy behind Dow DuPont's first GE product and the company's digital strategy going forward.
We caught up with Nolan Paul ahead of the World Agri-Tech Innovation Summit, to discuss how Driscoll's works with startups and lessons learned while trying to determine the future of strawberry growing.
Andressa Lacerda, cofounder and CCO of Noblegen, a Canadian biotech startup met her cofounder Adam Noble when he was a teenager and she was in her twenties, just seven years ago. Since they have raised nearly $10 million and built their own fermentation facility.
Syngenta Ventures has a new managing director in Colin Steen, a Syngenta-veteran with venture experience from the early, early days of venture-backed agtech.
Miyoko Schinner is founder and CEO of Miyoko's Kitchen, a plant-based food startup specializing in nut and coconut-based cheese and butter alternatives.
We caught up with Lo to find out how her experience as an investor informs her role as an entrepreneur, and what she wants from the men in her field.
In today's episode, we speak to Matt Barnard, CEO of indoor vertical farming company Plenty about his record-breaking $200 funding round and his plans for growing a global farming business with highly localized customers.
We caught up with Mosher to find out what it's like for a woman in the cannabis industry and how this female CEO handles raising funding for a family business.
We caught up with Nunes to find out what a decade in aerospace taught her about male-dominated spaces, and how she sells tech that can sometimes sound like magic.
Farm Hack is an online community of farmers dedicated to sharing plans and advice for building and modifying farming tools and machinery. We asked its cofounder about his view of venture-backed agtech.
We caught up with Gabriel Wilmoth to find out more about his new role and to get some of his key takeaways from his time as an agtech investor.
IKEA's iconic meatballs and packaged food products are headed for a shake-up, says Michael la Cour, so we caught up with him to find out what's in store and how startups might play a role.
We talked to Amanda Weeks of Industrial/Organic about raising her recent round and her future funding plans, how she changes her behavior in front of investors, and her experience as a female founder in the waste industry.
Founder Janette Barnard tells us the story of The Poultry Exchange, a chicken meat marketplace startup. After struggling to get an intractable industry to change its ways, The Poultry Exchange ceased operations in July.
Advanced Animal Diagnostics CEO Joy Parr Drach tells us how her thinking about the role of gender in business has changed over the years in the latest installment of our Women in Agtech Series.
McEnroe Farm is a 1,200-acre organic farm in the Hudson Valley of New York state. We spoke to organic farmer Erich McEnroe about the challenges his farm faces and how he views new technology.
Lisa Curtis shares stories of gender discrimination and great mentors in the latest installment of our Women in Agtech Series.
We caught up with Bénédicte Monpert, a partner at CapAgro since 2015, to find out why the firm is looking to invest in more robotics startups ahead of the International Forum on Agricultural Robots in Toulouse, France.
The category of consumer indoor farms has been slow to get funding. We caught up with Andrew Deitz to find out how he plans to grow Verdical in this nascent category.
Fishkill Farms is a 270-acre farm in Duchess County, New York, producing a variety of fruits and vegetables and pastured eggs.