Arturo Tanus started his job in April 2016 when Chipotle was desperately trying to bring customers back after more than 450 people got sick with food-borne illnesses between August 2015 and February 2016.
Since logistics -- how food gets from the farm to our plate -- is just as crucial a part of the food system as the food itself, spoke with an accelerator focusing on it.
Two weeks ago I headed to Stockholm, Sweden to speak at and attend the Sweden Food Tech “Big Meet” conference and I was impressed by the small but growing level of activity in the country.
Green Century Funds is the only mutual fund in the US that is wholly owned by a consortium of nonprofits and it's investing in food and agriculture.
The first artificial intelligence (AI) enabled augmented reality crop management system may be coming to an indoor farm near you very soon, according to Ryan Hooks of Huxley.
We speak to Sam Kass about his transition from a chef to a policy advisor to a venture capital investor, Obama's interest in the sector, and which technologies he thinks will be transformative to the food system, nutritionally and environmentally.
We caught up Brad Farmerie to find out how he’s incorporated tech and innovation into his farm-to-table philosophy and why he’s all-in with today’s hottest plant-based burger.
Retail sales of labeled fresh grassfed beef reached $272 million in 2016, up from $17 million in 2012 and doubling every year, according to a new report entitled Back to Grass: the Market Potential for U.S. Grassfed Beef.
Joško Bobanović, partner at VC Sofinnova Partners, discusses the nuances of investing in industrial biotech, the impact of Brexit, and the challenges some biotech companies face in finding financing.
There's still a long way to go before we have a complete understanding of soil health and how it interacts with plant growth, according to Bill Buckner, president and CEO of the Noble Foundation.
It's now been over a year since Western Growers (WGA), the member association for west coast fruit, vegetable, and permanent crop farmers, opened the doors of its Center for Innovation and Technology (WGCIT) in Salinas.
We caught up with Chris Davidson, director of planning and business development of John Deere’s Crop Care platform and John Teeple, director of technology in the Precision Ag Technology Group to find out.
We caught up with Nierenberg to get a high-level view of the challenges facing the industry today, how technology can play a role, and being a female entrepreneur.
We caught up with SupraSensor founder Calden Carroll to find out a bit more about the acquisition and how the startup merged with Climate Corp.
Agriculture investors need to manage the risks of the agriculture industry today, prepare for increasing volatility tomorrow, and also adapt to fundamental changes in the industry in the future, says Marc Sadler.
Richard Vierling recently joined Texas A&M AgriLife Research where he is responsible for the Vernon Research & Extension Center, Texas Foundation Seed Service, and business development for the AgriLife Centers.
Ahead of the Latin America workshop at Rethink Ag & Food Innovation Week next month, we caught up with Yuri Soares to hear more about his work in agtech at IADB.
We caught up with Isabelle Decitre, founder of the awards, to find out more about her motivation for launch FFAA and why it's needed in Asia.
Securing funding for food and drink start-ups is more difficult than doing the same job for innovators in other industries, according to Alessio D'Antino, CEO and co-founder of Crowdfooding UK.
FoodBytes! has a big year ahead, so we caught up with Manuel Gonzalez, the event's founder, to find out what he's expecting in 2017.