AquaSpy’s Moeller: Agriculture is a Vertical Business; Tracking Weather is Not Enough
It’s been a long road since 1998 to get AquaSpy technology into the hands 3,000 subscribing farmers and agribusinesses, CEO Bruce Moeller tells AgFunderNews.
It’s been a long road since 1998 to get AquaSpy technology into the hands 3,000 subscribing farmers and agribusinesses, CEO Bruce Moeller tells AgFunderNews.
Food processing technology provider 915 Labs recently closed a $3 million seed round. Here CEO Michael Locatis tells AgFunderNews more about the company.
AgFunderNews caught up with Johnny Kahlbetzer, the Twynam Agriculture Group director, to discuss the crop and livestock producer’s recent foray into agriculture technology investment.
AgFunderNews recently met George Freeman MP, UK Minister for Life Sciences, to hear a bit more about the strategy and initiatives the UK government is promoting for the country’s agtech sector.
After S2G’s official fund launch last week, AgFunderNews caught up with the firm to hear a bit more about its investment process and how it views the food and agriculture sector.
AgFunderNews recently had the opportunity to speak to Maarten Goosens, principal at Anterra Capital, about the firm’s food technology thesis,
Brook Porter, partner of KPCB’s Green Growth Fund, discusses the growing number of big data tools for farmers and consumer psychology surrounding food technology.
Groundwork BioAg recently announced the close of a Series B round with previous investors ICV in addition to Middleland Capital’s agriculture technology venture fund, SRK
AgFunderNews recently caught up with Seventure Partners to hear about its investment in mushroom-based flavor enhancement company MycoTechnology.
For Michell Zappa, living in the future is an everyday reality. The Sao Paulo, Brazil-based researcher spends most of his days writing, thinking, and discussing
AgFunderNews recently had the opportunity to speak to Andy Ziolkowski, co-founder and managing partner of Cultivian Sandbox, about the firm’s interest in food technology.
AgFunderNews catches up with U.S. Secretary of Agriculture Tom Vilsack to discuss Advantage Capital Partners’ latest investment in organic herb business Shenandoah Growers, and USDA plans to invest in other parts of rural America.
Technology veteran John Hartnett talks to AgFunderNews about why he got involved in ag, his firm’s $100m agtech fund and establishing links between Silicon Valley and farmers in Salinas Valley.
The venture capital arm of UK food company Tate & Lyle has launched a £30 million ($37 million) fund. Here Simon Barnes, managing partner, describes the fund’s strategy and independence from the sugar manufacturer.
AgFunderNews recently had the opportunity to talk to Indian VCs at Aavishkar and Intellecap Impact Investment Network about portfolio company Agro Star and other technologies getting them excited in the sector.
CapAgro Innovation Fund recently celebrated its one year anniversary after noticing an overwhelming need for capital in Europe’s agri-innovation community.
Agribusiness Cargill announced plans to build a $30 million shrimp feed facility in Guayaquil, Ecuador last month. Here Ryan Lane shares his insights on the industry’s technological developments.
AgFunderNews caught up with the Forbes reporter and co-organizer of the magazine’s recent AgTech summit to discuss his highlights from the event.
AgFunderNews recently had the opportunity to ask Professor Zhang of Virginia Tech’s College of Agriculture and Life Sciences and College of Engineering five questions about his research into turning cellulose into edible starches and biofuel.
Israel-based biomedical engineer Amit Gefen is developing a laboratory-grown chicken breast. Based at Tel Aviv University’s Iby and Aladar Fleischman School of Engineering, the biomedical
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International Fresh Produce Association launches year 3 of its produce accelerator