Alt protein isn’t dead yet says ENOUGH as it raises $43.6m to scale up mycoprotein production
Alt protein startup ENOUGH has raised $43.6 m in a series C round led by World Fund CPT Capital to expand its mycoprotein business.
Alt protein startup ENOUGH has raised $43.6 m in a series C round led by World Fund CPT Capital to expand its mycoprotein business.
UPP enables farmers to harvest broccoli mechanically without damaging the crop, and upcycle stalks and leaves to extract proteins and fibers.
LanzaTech converts carbon emissions from industrial processes into high-value products via microbial fermentation, creating a more circular economy, says chief sustainability officer Freya Burton.
Mi Terro taps waste streams from potato peelings to brewers’ spent grains to create what it claims are cost-effective replacements for polyvinyl alcohol (PVA).
New Culture says it is on track to produce ‘animal-free’ mozzarella at cost parity with its conventional counterpart within three years.
The vertical farming company’s newly appointed chief commercial officer Rita Hudetz says one of her goals is to make Oishii a household name.
While many alt meat startups are struggling to raise cash, plant-based seafood brand Konscious Foods has just raised a cool $26m.
Six months after the board’s ugly spat with its namesake founder became public, plant-based dairy co Miyoko’s Creamery has a new CEO. We caught up with Stuart Kronauge —who takes the helm next week—to discuss what’s next for the brand.
Dutch cultivated meat startup Meatable has raised $35m in a series B round led by Agronomics, taking its total funding to $95m as it gears up to launch in Singapore next year.
Canadian startup Terra Bioindustries extracts fermentable sugars and protein concentrates from brewers’ spent grains.
The Green Growth platform aims to integrate precision agriculture software as simply as possible with farm hardware.
FarmTrace has a new CEO and ClimateAI’s founder is stepping away.
Yiannas will provide guidance on Wiliot’s strategy to increase food safety and traceability via its ambient IoT platform.
Food tech fantasy or the future of meat? We catch up with Dr. Mark Post to discuss progress in cultivated meat,10 years after he unveiled a rather pricey burger at a press conference in London…
Miyoko’s Creamery has appointed ex-Coca-Cola executive Stuart Kronauge as CEO following the recent departure of interim president Jon Blair.
What’s the most efficient production platform for growth factors, pricey proteins used to stimulate cell growth and differentiation in cultivated meat?
Twelve staff were let go with severance agreements at plant-based dairy co Miyoko’s Creamery this week, AgFunderNews has learned. The move follows a round of layoffs of a similar scope in February.
The FarmLab agronomy platform can help farmers better map, sample and analyze soil for agronomy and carbon projects.
Oritain —a New Zealand-based firm using forensics to verify the origin of everything from cocoa to coffee—has raised a $57m series C round.
Perfect Day plans to sell its consumer brands so it can focus on its core business as a b2b supplier of whey protein via precision fermentation.