While agtech startup activity tends to concentrate on the two coasts of the US, there are a growing number of rural agtech startups. We speak to three to find out what it's like building a startup outside of San Francisco and New York.
There's a real risk that the biggest agricultural companies in the world right now might not be the same in 10 years’ time. That doesn't have to be the case, but if you look at the data, it's not hard to imagine it happening, writes Paul Cuatrecasas.
Tyson Foods Appoints its First Chief Sustainability Officer
Major poultry producer Tyson Foods has named Justin Whitmore to the newly-created role of Chief Sustainability Officer. The appointment follows the company’s introduction of a new initiative that puts sustainability at the core of the company’s future aspirations.
ReFED Names Chris Cochran As First Executive Director
ReFED, a collaborative, cross-sector effort of 40 businesses, non-profits, foundations, investors and policymakers committed to reducing food waste in the United States, has named Chris Cochran, Walmart’s senior manager of Corporate Sustainability, as its first executive director, effective in April.
Further M&A activity from large agribusinesses like Jain is essential so we caught up with Observant to find out what pieces of advice the cofounder would give to farm-based agritech startups hoping to turn their businesses into acquirable companies.
A meaty industry brief this week includes a lawsuit against larger food companies including Tyson and Perdue, new grant options for food & ag research, India's TIME winner of the year, and a plan to build 100 black soldier fly farms.