“I think the whole business model of just make more, sell more is broken; that’s not going to be a sustainable business model,” says Karin Schofield at Sprout Accelerator.
Gastrograph AI, a predictive analytics technology for food and beverage companies, closed a $4 million Series A round of funding last week. Gastrograph collects data about
“GMOs are an old, bludgeon tool that feels dated,” said Sam Kass, food entrepreneur, former White House chef and senior policy advisor for nutrition, founder
Few of us get excited by the operational minutia and complexities involved in the food supply chain, yet those operational details are where the magic, or lack thereof, happens, writes Noemie Delfassy.
On our mission to democratize venture capital and increase investment in the food and agriculture industry, our fund is open to accredited investors as well as institutional investors, and we already have commitments from both.
The first wave of European food tech companies has mostly focused on building technology and logistics platforms to deliver food to consumers. And while the
Whether you’re carving some up for your front porch or using them in a decorative display, Halloween doesn’t seem to be complete without pumpkins. This
Clear Labs, a Californian startup using next-generation sequencing (NGS) to test food for dangerous pathogens like Salmonella, has raised $21 million in an extension to its
For Provenir CEO and farmer Chris Balazs, bringing an Uber-like service for meat processing to the Australian beef industry would solve many different pain points
Brian Halweil was recently named portfolio manager at Almanac Investments, a relatively new $30 million agrifood tech venture capital fund. Almanac was founded by David
Solveiga Pakštaitė is founder and director of Mimica, a food labeling technology startup that recently won the People’s Choice Award at Rabobank’s startup pitch event FoodBytes! in
Maersk has received 850 pitch decks so far this year, according to Peter Jorgensen who says the company’s investment initiative gives it the chance to make a positive difference as a large corporate, not just a provider of funds.
SomaDetect, an agriculture technology startup that measures milk quality from every cow at milking, won the FoodBytes! New York Judges’ Choice Award. SomaDetect uses sensors
Since raising the first round of Series A funding, SafeTraces gained particular traction in tracing tropical oils to determine the sustainability of the sourcing practices, and also tracing ammonium nitrate fertilizers that can be used in explosives.
Clearly, our food system needs to change, radically and quickly, and we have to start at its foundation: the soil, writes Victor Friedberg.
“The problem with food waste is that it’s everyone’s responsibility, so it’s no one’s responsibility,” said Chris Cochran, executive director of ReFED, the multi-stakeholder nonprofit organization committed to reducing US food waste.
Founded in June 2016, Wasteless has developed a proprietary dynamic pricing algorithm for products with a limited expiration date, allowing retailers to create and display discount prices across the demand curve.
We caught up with Soylent’s VP of marketing ahead of his speaking slot at Future Food-Tech in London later this month.
We grapple with the future of food, now more than ever, writes Rohit Shukla.
“Unless companies can solve supply chain issues and produce more food using novel tech, I don’t think the Chinese food industry will change tremendously,” Temasek’s Anuj Maheshwari told delegates at 2050 China Food Tech Summit.
