Algae in various forms can be integrated into a wide array of foods and beverages, ranging from veggie shakes and smoothies to meal replacements and the growth potential is limited only by the capacity to establish a robust, ever-expanding supply chain.
An agrifood tech investor takes leave after accusations of sexual misconduct, plus more personnel changes and agtech team-ups in this week’s brief.
A few possible solutions to this “nasty” disease have emerged, but no cure even after $400 million in investment from the USDA.
IKEA’s iconic meatballs and packaged food products are headed for a shake-up, says Michael la Cour, so we caught up with him to find out what’s in store and how startups might play a role.
Blue Apron and Chipotle are getting new CEOs after a tumultuous year for both companies, plus more in our weekly news brief.
This round was led by OS Fund, which, according to its website, “finances and supports inventors and scientists who are working on audacious breakthroughs to solve the greatest issues and opportunities facing humanity today.”
McEnroe Farm is a 1,200-acre organic farm in the Hudson Valley of New York state. We spoke to organic farmer Erich McEnroe about the challenges his farm faces and how he views new technology.
Barilla, the family-owned company best known for its signature blue pasta box, announced a new food-focused venture fund and accelerator called Blu1877, plus more in our weekly brief.
“I think CRISPR and other gene editing tools mark a real turning point in the conversation,” Sam Kass, partner at Acre Venture Partners and former senior policy advisor for nutrition in the White House, told the audience of the Food Loves Tech.
A recent report evaluating new innovations in the food system based on potential impact on post-harvest food waste and commercial feasibility reveals what the authors call “high-priority investible innovations.”
Operationally, the agrifood tech venture industry has some catching up to do with other startup industries such as healthcare and software, according to Aaron Rudberg, S2G’s new COO.
US Secretary of Agriculture Sonny Perdue announced plans to withdraw Obama-era revisions to biotechnology regulations involving genetic modification and editing plus more in our weekly industry brief.
Some key changes at IKEA in the wake of a deep dive into their supply chain include introducing the veggie meatball as well as taking Coca-Cola and Pepsi products off the menu.
The USDA’s National Organics Standards Board (NOSB) has ruled that hydroponic, but not aeroponic, farms can continue to be certified organic in an 8-7 vote that has divided the indoor and outdoor farming communities.
TIPA, which has won awards for its packaging, compares its product to orange peel: in comparison to regular plastic that will last for hundreds of years, it will decompose within just 180 days in compost conditions.
It’s a scary fact for any parent, particularly at bedtime tomorrow: children eat an average of three cups of sugar on Halloween.
The Canadian Food Inspection Agency claims that the Soylent meal replacement drink does not fulfill the nutritional requirements of a meal.
In today’s episode, I speak to Nick Fereday, senior analyst of consumer foods at Rabobank, the Dutch food and agribusiness bank.
On Tuesday, October 24, the European Parliament will vote on whether to ban Monsanto’s controversial pesticide glyphosate in the next three years, plus more industry news in our weekly brief.
The fast pace of CapAgro’s portfolio growth caught our attention back in 2015 when the firm made nine investments in 12 months, eight of those in its first three months after the French agrifood tech VC fund was founded.
