The AgriFood News Aggregator features headlines submitted each week by members of the AgFunder community through our news sharing platform #feedit. Have news to share? Post it here and engage,
The pioneering work of Irish brewers a century ago made today’s big data and artificial intelligence gold rush possible, write Joe Byrum.
Israeli sugar reduction technology DouxMatok has landed a partnership with Europe’s largest sugar producer Südzucker, and a similar US announcement is on the way
Despite being the world’s most globalized industry, agriculture is extremely inefficient, write Abi Ramanan and Gustav Nipe from hyperspectral imaging with machine learning for food companies startup ImpactVision.
The AgriFood News Aggregator features headlines submitted each week by members of the AgFunder community through our news sharing platform #feedit. Have news to share? Post it here and engage,
While the demand for local food has never been greater, many grocers are ill-equipped to serve customers who are willing to pay more for local food, according to a survey conducted by Forager.
Online venture capital platform AgFunder has raised a $2.25 million fund to invest in transformational food and agriculture startups alongside its internal fund.
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week. Have news to share? Post it here and engage, share, and debate
The term clean meat “unnecessarily criminalizes the meat industry and there’s no need for that,” said Mark Post, cofounder of Mosa Meat and father of the cultured meat movement, after raising a $7.5m Series A round of funding.
While it was a positive first step that the FDA addressing the space, how it will play out is still uncertain as participants debated who should regulate the products, what it should be called, and how its safety will be determined.
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week. Have news to share? Post it here and engage, share, and debate
Sensient Technologies, a global colors, flavors, and fragrances company, has acquired Mazza Innovation, a Canadian startup with a novel method of extracting plant-based ingredients for the
The first half of 2018 is over and it’s been an incredible six months for the agrifood tech industry. Here are the 10 best read agrifood tech articles published on AgFunderNews during the first half of 2018.
We caught up with three foodtech startups at the United Fresh Show to find out how produce distributors, packers, and shippers are adopting new technology.
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week. Have news to share? Post it here and engage, share, and debate
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week. Have news to share? Post it here and engage, share, and debate
Finless is focused on culturing higher-end species of fish like salmon and bluefin tuna and expects to be able to sell their product below market price of $100-$200 per pound for bluefin by the end of 2019.
The proclaimed dominance of technology over biology by this category of entrepreneurs has left some food safety experts concerned that consumers could be getting the wrong idea and startups may be drinking their own kool-aid.
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week. Have news to share? Post it here and engage, share, and debate with your peers.
Move over insects; carbon dioxide can now be used to make proteins and fatty acids, according to Michael Carus, founder of the nova-Institute.
