It’s been a bumpy ride for many startup businesses offering meal kit delivery services — where they send customers pre-portioned ingredients to cook specific recipes
As the sun sets on food tech in 2018 and the dawn of a new year arrives, what can we say about 2018 and what can be expected of 2019?
Legislation adopted in 2016 requires the Californian state to reduce methane emissions from the dairy and other livestock sectors by 40% by 2030.
With the festive holiday haze lifting and a brand new year ahead, we asked a few venture capital investors and startup executives to share their predictions and hopes for the industry in 2019.
We want to make the most of the expertise in our network and are grateful that some of these members contribute guest articles to share their insights with our readers. Here’s the top 3 from 2018.
The funds will be primarily used to advance Food-X Urban Delivery, SPUD’s shared e-commerce grocery delivery platform that allows multiple third-party retailer partners to provide grocery delivery to customers.
We asked some agrifood tech investors and startup executives to tap into their inner Grinch to share their 2018 pet peeves, overplayed tech trends, and the bad habits they hope to banish in 2019.
For the past few days, Sweden Foodtech has been at the Tasting India Symposium in New Delhi. It is a magic experience. And we haven’t even mentioned the food, writes Johan Jorgensen.
Omnivore offers a universal point-of-sale connectivity platform that allows hundreds of third-party technologies to integrate seamlessly. It calls itself the “industry standard for POS integration.”
“Several departments and colleagues within Maersk will look forward to exploring opportunities with ImpactVision,” Peter Jorgensen, venture partner at Maersk told AgFunderNews.
Indian AgriFood Startups Are Innovating to Give Consumers What They Want, and Fix a Broken Industry. Find out more in this first-ever India AgriFood Startup report.
Ninjacart aims to increase farmers’ incomes, reduce food wastage, introduce competitive prices for retailers, and ensure quality food for all consumers. But how can this benefit Syngenta?
Farmstead claims to be the nation’s first AI-powered digital grocer that sources and delivers fresh, local food from farm to fridge in 60 minutes.
European food tech startups are on course to have raised between €750 million to €1 billion in 2018, according to different estimates. That will be around a 40% decline on 2017 funding levels.
PepsiCo Ventures has launched the North American version of its startup accelerator called Nutrition Greenhouse, a year after its inaugural European program. The CVC has
This week we spoke with Belgian animal health startup ViroVet to learn more about its mission to tackle health and wellness in the livestock industry with novel vaccine and antibiotic reduction technology.
We’re talking early stage, but there was real quality in the room, writes Johan Jorgensen from Sweden FoodTech.
FoodBytes! by Rabobank is returning to San Francisco for the sixth time in March 2019. The pitch competition is looking for food and agriculture innovators
This Thanksgiving, we at AgFunder are thankful for our portfolio companies. Over the last year, we have invested in transformational food system companies, operating across the supply chain, from farm to fork.
The US Food and Drug Administration (FDA) has come under fire for not providing more guidelines to food tech companies on what is and what is not allowed.
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