A busy week of fundings saw $89m raised by startups offering technologies from farm-to-fork.
Kuli Kuli is the leading manufacturer and distributor of moringa-based products in the US.
A bumper week of fundings as we catch up from the holidays offer a diverse look at the types of startups innovating in the food and ag space today.
Nicola Kerslake from Newbean Capital and Indoor Ag-Con offers some predictions for the indoor agriculture industry in 2017.
Emily Byrd from Good Food Institute highlights the four areas of cellular ag that need investment before products using the process can be commercialized.
Emerging market farm-to-consumer platforms joined a biotech company producing hypoallergenic peanuts, a precision ag startup, a an online seed retailer, and a large European meal kit delivery service.
Venture capitalists are predicting that alternative proteins will replace virtual reality as 2017’s new hype. But how will this space play out? We speak to GFI’s Bruce Friedrich to try and find out.
Here the team from Bits x Bites, China’s first accelerator VC to invest in early-stage food tech startups, gives us a snapshot of the China food tech startup scene.
A broad mix of startup news and industry updates make up this week’s Ag Industry Brief.
Feeling reflective as we approach the holiday season and the end of 2016? In this week’s podcast, we talk to two food and agtech experts about the trends they’ve noticed in ag and foodtech in 2016.
The recent backing of Irish AI startup Nuritas by rock band U2 got us to thinking which other food and agtech startups have raised funding from celebrities. Here’s a list of 39 we found.
A busy week of fundings as the year draws to a close includes food safety technology, insect farming, food waste technology, Indian supply chain technology and more.
Apeel Sciences, a biotech startup targeting food waste, raised $33 million in Series B funding in a round led by Andreessen Horowitz and DBL Investors.
FoodFutureCo is about to graduate its first cohort so we caught up with Shen Tong, founder, to find out more about the program and how it compares to his other program Food-X.
We caught up with Tyson’s head of strategy and new ventures Monica McGurk to find out more about the decision to launch Tyson New Ventures earlier this week.
Startup resources continue to grow with a new accelerator and two competitions launching last week.
This week’s fundings range from a robot weeder manufacturer to an indoor ag company using shipping containers to a company producing smart plant pots.
NOSB votes to exclude gene-edited food from organic register while INOVISA extends application period for cropUP accelerator.
In honor of Thanksgiving, we use the iconic turkey dinner and customary side dishes to see just how technology is disrupting our food supply chain.
Foundations are not a regular sighting on the investor line-up of individual deals, so AgFunderNews caught up with Drew Fink to find out more.
