The case mirrors a high-profile class action filed against Quorn Foods, which ultimately agreed to disclose that its fungi strain was a type of mold on product labels as part of a settlement.
Elmhurst 1925—best known for its clean label plant-based milks and creamers—is moving into the meat alternatives space with a single-ingredient chicken alternative.
The luxury EV convertible deploys MycoWorks’ biomaterials in the charging mats on the console, the door map pockets, and custom accessories.
The family feud over who should lead Illinois-based kefir maker Lifeway Foods and how it should be run has heated up again, as key shareholders of the publicly listed business have again called on the CEO and other top executives to resign.
The firm—which makes a yellow, protein-packed ingredient called Solein by feeding microbes elements from the air—is planning to go public via a technical listing on the Helsinki Stock Exchange.
The new funding is from the European Innovation Council (EIC) Accelerator program and additional series A investors.
“A lot of our clients come to us and say they’ve tried using off the shelf AI and in many cases, don’t feel it’s very powerful or helpful,” says Steve Gundrum. “And then they see what we’re able to do with our customized models and it completely changes their perspective.”
Under the deal, Leprino will have exclusive global rights to produce casein proteins made via Fooditive’s precision fermentation platform.
Ag spray drone distributors have formed a coalition to urge lawmakers to reconsider plans to restrict the US activities of Chinese drone maker DJI Technologies and say alternative approaches could address potential security concerns.
The first batch of carbon credits generated from methane reduction initiatives Mitti Labs is working on with Indian rice farmers should be issued in the summer of 2025.
After experiments with Amy’s Kitchen, Chef Bombay, and Sunbasket, Chef Robotics’ technology is being rolled out across North America.
Plus… Nestlé enters ‘blended meat’ space, Ahimsa acquires Good Catch alt-seafood production facility from Gathered Foods, and study probes ‘unexplored’ subsoil.
Bonumose has patented a low-cost production method it claims could catapult rare sugar tagatose from a niche to a mainstream sweetener.
The approval letter is the first to cover a meat-replacing mycoprotein strain outside of the Fusarium genus and the first to include an USDA evaluation of mycoprotein as a meat enhancer.
The House version of the 2025 defense spending bill includes provisions targeting Chinese firm DJI, the market leader in ag spray drones in the US. The Senate version does not. So what happens next?
Incredo Sugar is structured in such a way that human taste receptors perceive it to be sweeter than a comparable amount of sugar in free unassociated form, enabling sugar reductions of 30-70%.
The firm—which will use co-packers to manufacture its products with a view to launching in the fourth quarter of 2024—will have an initial focus on plant-based shrimp.
The best-known feed additive for reducing enteric methane emissions, Bovaer has just secured the regulatory green light for use in dairy cattle in the US. But who will pay for it, and what will drive widespread adoption?
Producing high-value proteins from genetically engineered black soldier flies is cheaper and more scalable than expressing them in engineered microbes via precision fermentation, claims Chilean startup ByBug.
Google’s parent company Alphabet is winding down operations at AI-fueled ag intelligence startup Mineral, just over a year after it emerged from stealth, although it is licensing some of its tech to partners such as Driscoll’s.
