More agrifood corporates committing to water stewardship targets
Agribusiness worldwide accounts for 70% of the world’s water usage in addition to contributing enormously to pollution.
Agribusiness worldwide accounts for 70% of the world’s water usage in addition to contributing enormously to pollution.
From widespread soil degradation in Africa to Iowa’s quickly disappearing “black gold,” the numbers show how urgent the world’s soil situation is.
The meat and dairy sector “performs very poorly on three biodiversity metrics” that are key to the Paris Agreement for Nature.
IPES-Food also suggests building “sustainable food systems” that reduce waste, improve nutrition and bolster the supply chain were also left out.
A small but growing list of agrifood companies are pledging to go net water positive or making other commitments around water reduction.
The overwhelming feedback from COP26 has been one of mixed emotions as delegates tried to grapple with announcements and figure out their impact on agrifood.
The US alone pledged $10 billion to transform global food production and consumption over the next five years. But is it enough?
From the US and Bangladesh to Iceland and Senegal, governments around the world agreed Wednesday to change the way the world currently produces and consumes food, with technology and innovation playing a crucial role.
We catch up with Bechdol and reflect on her time at AgriNovus while learning more about the new CEO and his plans for Indiana’s future.
Agrifood tech accelerator GROW and VC firm AgFunder will work with the UNDP’s Global Centre to select successful entries for its Cultiv@te innovation challenge.
Announcements are coming thick and fast out of Climate Week NYC as a range of organizations take advantage of the spotlight to push forward their environmental agendas.
Sponsored
Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first