Scientists at the UK’s Pirbright Institute, working in collaboration with the University of Oxford and the pharmaceuticals giant Astra Zeneca, have shown how a prospective Covid-19 vaccine for humans can successfully boost a pig’s immune response to the virus.
Duckweed is rich in protein and grows incredibly fast. It can double in biomass every two days.
The Welsh controlled environment farming company Phytoponics designs, develops, and supplies Deep Water Culture systems for large scale hydroponic crop production.
Slugs are greedy guests on farms. Some estimates reckon a single slug is capable of killing up to fifty wheat seeds within one week of sowing. A group of UK innovators and farmers are working on a robotic solution.
Gousto, a UK meal kit company, is seizing the moment either way; it has tapped its investors for an additional £33 million ($41 million) in a funding round led by Perwyn, BGF, MMC Ventures and the influencer and fitness guru Joe Wicks.
A digital hospitality management point of sale system managed to close an oversubscribed investment round despite the global backdrop perhaps bolstered by its food delivery-related offering as other startups offer other means to avoid human interaction in the restaurant space.
Agri-TechE’s Belinda Clarke and colleagues went on a trade mission to St Louis, Missouri in the US to discover how it’s built an ecosystem for agritech innovation and investment. Here are her takeaways.
BDS Analytics has forecast that the worldwide legal cannabis industry generated revenues in the region of £11.5 billion in 2019 and is expected to grow to around £35 billion by 2024. Alongside this phenomenal rate of growth, the UK agriculture sector is embarking upon a period of unprecedented change.
The VC firm 7percent Ventures is confirmed as lead investor, having plowed in £200,000. By the time of close, a total of 1,759 investors had backed the round.
UK-based BigSIS has closed a pre-seed round of funding, AFN can reveal.
The top startup companies that made the 2019 FoodTech 500 list represent every sector of the FoodTech ecosystem, from farm to fork, and they are all success stories in their own right, which is why we are so proud to share them with you.
RootWave owes its electrical spark of inspiration to years of earlier efforts from the CEO’s father who had been trying out ways to electrify weeds in the 1980s
The biotech business uses co-products from the whisky distillation process to produce microalgae, which are high in omega3 and other nutrients.
New Age Meats just raised $2.7m in seed funding to broaden its product offerings from sausages into bacon and pork belly.
This reporter visited This at their tech hub offices by Portobello Road in London last May to try its plant-based bacon alternative ahead of the launch that summer.
Early-stage life science and engineering investors Longwall Venture Partners led the round, which marks its inaugural agri-food tech investment.
In the UK, the practice of Veganuary — being vegan for the month of January — is starting to catch the attention of the fast-food giants.
This article is intended to demystify IP in the food and drink industry and shed light on the full extent of the opportunities available to companies to protect and benefit from their IP, with a particular focus on the role patent protection can play.
We caught up with Brett Begemann in London recently to talk glyphosate, Bayer’s venture activities, digital ag, gene editing and smallholder farmers.
A European family office led the round, which requested anonymity, with investment advisors Fonte Capital and EthicalFin both helping to bring in the latest tranche.
Biological innovation is key to the economic & environmental sustainability of CEA