UK’s Hectare nets $20m Series A to strengthen its Software-as-a-Service (SaaS)offering, boost product development and expand into new international markets.
Fable’s meaty mushroom products are minimally processed and clean label with all natural ingredients, a boon amid growing controversy about the alternative meat industry.
A mix of high inflation, drought conditions, and high energy costs are making the chance of food shortages and food insecurity in the UK ever more likely this winter. We need circular solutions, argues one startup.
In agtech, produce quality control platform Clarifruit raised $12 million while more layoffs struck the food delivery sector.
Meanwhile, it’s more bad news for food delivery, with a quick-commerce startup shutting down and a major service leaving Australia.
Seren Kell from the Good Food Institute Europe speaks to AFN following a £20 million pledge from two UK bodies to support the sector.
Plus, Starbucks names a new CEO and a longtime veteran of consumer goods corporate Unilever calls it quits after 35 years.
The UK alternative protein sector could be a leader but it needs to improve its regulatory process and provide more funding to support its growth.
Ivy Farm, a cultivated meat startup in the UK, just unveiled what it claims to be Europe’s largest cultivated meat pilot plant.
Roughly 70% of German agrifood’s $3.3 billion in funding went to just two companies, both part of the now-struggling instant-delivery sector.
Agreena will bring Hummingbird’s remote monitoring, reporting, and verification (MRV) technology in-house to further scale and validate its carbon market.
While foodtech startups feel the crunch of the current downturn, fundraising in agtech and alternative protein keeps coming.
For Britain to unlock its agritech potential, government policies must be rooted in science, writes British member of parliament Julian Sturdy.
The company aims to produce a new class of biomaterials and reduce fashion’s carbon footprint with its “microbial weaving” tech.
Scientists at the UK’s Pirbright Institute, working in collaboration with the University of Oxford and the pharmaceuticals giant Astra Zeneca, have shown how a prospective Covid-19 vaccine for humans can successfully boost a pig’s immune response to the virus.
Duckweed is rich in protein and grows incredibly fast. It can double in biomass every two days.
The Welsh controlled environment farming company Phytoponics designs, develops, and supplies Deep Water Culture systems for large scale hydroponic crop production.
Slugs are greedy guests on farms. Some estimates reckon a single slug is capable of killing up to fifty wheat seeds within one week of sowing. A group of UK innovators and farmers are working on a robotic solution.
Gousto, a UK meal kit company, is seizing the moment either way; it has tapped its investors for an additional £33 million ($41 million) in a funding round led by Perwyn, BGF, MMC Ventures and the influencer and fitness guru Joe Wicks.
A digital hospitality management point of sale system managed to close an oversubscribed investment round despite the global backdrop perhaps bolstered by its food delivery-related offering as other startups offer other means to avoid human interaction in the restaurant space.
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International Fresh Produce Association launches 2023 Fresh Field Catalyst Accelerator program