"Always prioritize building a great team and bringing on great partners," say Maximiliano Landrein and Alejandro Larosa, founders of the online agribusiness marketplace. "This is a long race and to have the right people on board is vital."
Over the past few decades, Brazil has gone from a net importer of food to an agriculture powerhouse, providing a great backdrop for the development of an agtech startup ecosystem, writes Francisco Jardim from SP Ventures.
So far in 2018, at least five startups using cellular agriculture, the science behind cultured meat that can be used to manufacture many animal products in a lab setting, have raised funds as this fledgling industry diversifies and grows.
Amos Peterson is founder and CEO of FarrPro. After realizing that keeping piglets warm is an essential and challenging issue in hog rearing, Peterson, who grew up inventing ways to get out of chores on his family farm in Iowa, invented technology to better manage the heating of farrowing crates for the hog industry.
It’s that time of year again to recognize the innovators and entrepreneurs driving the agrifood tech sector forward with the AgFunder Innovation Awards. These are peer-selected awards based on votes placed by you, our 45,000-strong network.