So far in 2018, at least five startups using cellular agriculture, the science behind cultured meat that can be used to manufacture many animal products in a lab setting, have raised funds as this fledgling industry diversifies and grows.
Amos Peterson is founder and CEO of FarrPro. After realizing that keeping piglets warm is an essential and challenging issue in hog rearing, Peterson, who grew up inventing ways to get out of chores on his family farm in Iowa, invented technology to better manage the heating of farrowing crates for the hog industry.
It’s that time of year again to recognize the innovators and entrepreneurs driving the agrifood tech sector forward with the AgFunder Innovation Awards. These are peer-selected awards based on votes placed by you, our 45,000-strong network.
Founder Janette Barnard tells us the story of The Poultry Exchange, a chicken meat marketplace startup. After struggling to get an intractable industry to change its ways, The Poultry Exchange ceased operations in July.