From novelty to necessity? The evolution of insect farming
Industrial-scale insect farming is not for the faint-hearted. So what business models make sense, and who is going to fund the next wave of facilities?
Industrial-scale insect farming is not for the faint-hearted. So what business models make sense, and who is going to fund the next wave of facilities?
We caught up with FYTO to talk duckweed and manure management: “Manure is a great input because we’re growing probably the fastest nitrogen consumer on the planet.”
Funding in Novel Farming Systems—an AgFunder category spanning indoor farming, insect ag, aquaculture, and algae production—fell off a cliff last year.
Nordic agrifoodtech startups raised nearly $500 million across 39 deals from mid-July 2022 to mid-July 2023, according to AgFunder data.
From insects to indoor greens, Australian startups demonstrate the potential for novel farming systems at home and abroad.
Tepbac stands out for its unwavering commitment to bettering the lives of shrimp farmers and improving the aquaculture industry of Vietnam.
Advancing the food system in the 21st century requires a hands-on approach to innovation that connects business and technology with deep science.
Erika Summers explains mechanical side of vertical farming and why you can’t build a vertical farm just anywhere, despite what the hype says.
The macro headwinds startups face right now are also driving more interest in agrifoodtech as a solution to some of today’s most pressing climate issues.
APAC’s premier agrifoodtech event evokeAG brings investors, innovators and others together to address some of the biggest challenges of our time.
As many in the vertical farming industry struggle, tech companies, growers and academics weigh in on what must happen next in order to progress.
India is by far the region’s most advanced farmtech ecosystem, while a Chinese agricultural drone service raised the biggest farmtech round in 2021.
A former employee shares evidence of violations ranging from mishandled chemicals to unsafe water at the genetically modified salmon factory.
As rural producers in North-West Europe look to add controlled environment agriculture to their farms, there’s a compelling case for more greenhouses.
The insect protein startup plans to operate 10 facilities that farm insects for protein by the end of the decade, starting wtih the US.
The indoor farming company aims to make its greenhouse-grown leafy greens and herbs available to 90% of US consumers in the near future.
New York is the most diversified investment landscape with a greater mix of upstream and downstream agrifoodtech startups.
Roughly 70% of German agrifood’s $3.3 billion in funding went to just two companies, both part of the now-struggling instant-delivery sector.
Investors should view the current tech industry downturn as an opportunity to funnel more patient capital one area holding strong: climate tech.
Upstream and downstream investment in Europe agrifoodtech were almost on par with one another last year, though upstream closed more deals.