
Meet the Founder: (cultivated) tortoise vs. chicken with Vow’s George Peppou
Creating sustainable meat means developing more than just the same old chicken and beef analogues, says Vow’s CEO and cofounder.
Creating sustainable meat means developing more than just the same old chicken and beef analogues, says Vow’s CEO and cofounder.
Zane Adams, Co-CEO of FedUp Foods talked to AFN about extractive food production systems and why producers need to embrace regenrative supply chains
We catch up with Benedikt Bösel, managing director of a 3000-hectare farm near Berlin, Germanyv that’s adopting and developing regen ag systems
Achieving food security and boosting smallholder farm incomes go hand in hand; Robert Madziva aims to do both with his digital agribusiness platform.
Co-founder Aakash Shah discusses what his company is doing to give its shelf-stable plant-based meat product a truly global appeal.
Bonbell co-founder Doaa Abdel Hameed shares here thoughts on enhancing the hospitality industry, her company’s future, and supporting female founders.
“We don’t have 15 years to figure this problem out,” the Nowadays co-founder and CEO says of animal agriculture’s role in the climate crisis.
The longtime entrepreneur describes the realities of founding a cultivated meat company, and offers insights for other founders and CEOs in the space.
Evolved Meats’ co-founders share how their startup makes whole-cut cultivated meat without scaffolding or binders.
Focusing on higher yields instead of novel technologies will make vertical farming more productive, he tells AFN.
His startup aims to combine the nutrients of traditional whey powder with a taste that’s superior to existing plant-based offerings.
Releaf recently raised $4.2 million to build palm oil processing facilities across Nigeria that it claims can boost the sector’s productivity 200x.
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