
July people moves: Little Leaf Farms’ new CFO hire a ‘significant milestone,’ Incredo hires co-CEOs, Chobani names new CMO
FarmTrace has a new CEO and ClimateAI’s founder is stepping away.
FarmTrace has a new CEO and ClimateAI’s founder is stepping away.
A mix of researchers and scientists will work together to promote the role of bioactives in health and dietary guidelines.
GRIDX cofounder and CEO Matías Peire on how his company helps scientists build startups that are leading the way for Latin America biotech.
Each month, AgFunder News publishes a column of the agrifood industry’s biggest leadership changes, layoffs and more.
Sugar-eating microbes dominate industrial fermentation today. But algae will be the “predominant biomanufacturing platform of tomorrow,” predicts Australian startup Provectus Algae, which is unlocking the potential of photosynthetic algae to make high-value ingredients.
Michroma will use the funds to commercialize its line of natural, fungi-derived food colorants before moving on to flavors, fragrances and more.
Powerful data and validated science were just a few of the reasons Middleland Capital led BIOHM’s recent $7.5m funding round.
Keurig Dr. Pepper CEO leaves the company after just three months at the helm, while Impossible Foods makes two new C-suite hires.
Soil biotech, food waste, and sustainable beverages were among the winning concepts Latin American agrifoodtech startups pitched to an audience last month.
CH4 is starting with an initial focus on Australia, New Zealand, and North America beef cattle, including a partnership with ingredients processor CirPro.
The Singapore-based trend-spotting platform for food will grow its partnerships in North America and launch a new tool to speed up CPG product development.
The company is recreating classic refrigerator and pantry staples using novel ingredients and will launch its first product in Spring 2022.
Benson Hill aims to scale its Ultra-High Protein soy by incorporating it into Kellogg’s MorningStar Farms alt-meat range.
His startup aims to combine the nutrients of traditional whey powder with a taste that’s superior to existing plant-based offerings.
“We have absolutely no aversion to doing that, we just haven’t had the bandwidth,” he said.
Ho Ren Hua, CEO at Bangkok-based Thai Wah, shares how the 70 year-old starch and noodle manufacturer is embracing technology and the startup ecosystem.
Alternative protein had a blockbuster year in 2019, doubling its 2018 funding dollars to $1 billion.
The brand recently raised a $2.7m seed round for its private-label snack line and platform helping other companies identify ingredients grown with regenerative practices.
A Wageningen spin-out, the company claims its non-GMO animal-free replacement is more cost-effective than traditional egg whites.
The San Francisco-based food waste startup is tackling the global issue from different angles through what it describes as its early-investment platform.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets