
Brief: ‘New retail’ salad chain Sweetgreen files for IPO
The tech-enabled ‘grab n’ go’ restaurant was valued at $1.5 billion at the time of its last publicly announced funding round in September 2019.
The tech-enabled ‘grab n’ go’ restaurant was valued at $1.5 billion at the time of its last publicly announced funding round in September 2019.
NTU students will learn the science behind cell-cultured, plant-based, and fermented proteins, as well as the market opportunities and regulatory issues they present.
The hip hop mogul has invested in a number of agrifoodtech ventures, including Impossible Foods and Oatly.
The startup said the two products will be sold by restaurant partners at the same, or lower, price points as similar animal-derived menu items.
Fund VII takes Flagship’s total assets under management to $14.1 billion.
Glebe Farm owner Phillip Rayner said that “although Oatly are much bigger than us, we do not believe we have done anything wrong.”
Both companies source fresh produce from farmers and agribusinesses and deliver it to consumers, who can order groceries through a mobile app.
The world’s biggest meat packer said that “preliminary investigation results confirm that no company, customer, or employee data was compromised.”
He also said that the agribusiness giant doesn’t expect China’s domestic livestock feed industry to become self-sufficient anytime soon.
It started out as a last-mile food delivery app in 2011 before branching out to become a ‘full stack’ logistics and fulfillment platform.
Amendment 171 could have prevented brands from displaying allergen or climate information on packaging – or even from showing images of the product itself.
AquaBounty has encountered a number of challenges in its mission to commercialize its GE salmon including a labeling disclosure controversy.
The deal involving the St Louis-based startup – which is developing gene-edited and selectively bred versions of crops used in alt-protein and animal feed production – is the latest in a string of recent agrifoodtech SPAC mergers.
The maker of plant-based ‘bleeding’ burgers said it applauds the court’s decision to “slap down [CFS] – an anti-science, anti-GMO activist group that’s been spreading lies for years.”
Uber is set to announce its Q1 results this week as it continues the hunt for profitability by focusing on its core businesses: transport and food delivery.
Zomato, which was founded in 2008, has raised a total of $2.1 billion to date from the likes of Ant Financial, Temasek, and Sequoia Capital.
It will be the Philippines’ biggest-ever IPO – and it’s being driven by demand for alt-protein and instant noodles.
With e-grocery adoption skyrocketing due to Covid-19, grocery delivery companies like UK-based Ocado are finding new reasons to seek out innovation.
Oatly expects to raise at least $100 million through its NASDAQ float, but may seek a further listing in Hong Kong depending on geopolitical and business considerations.
The actor is joining the alt-dairy startup’s new Sustainability & Health Advisory Council, which will provide guidance on “health and wellness and the environment.”
I’m drowning in new food! Can someone please restructure me out of this mess?