Brief: Rakuten, KKR buy into Walmart’s Japanese supermarket giant Seiyu
“We are excited to accelerate Seiyu’s digital transformation […] to become Japan’s leading omnichannel retailer,” said new CEO Tsuneo Okubo.
“We are excited to accelerate Seiyu’s digital transformation […] to become Japan’s leading omnichannel retailer,” said new CEO Tsuneo Okubo.
The agreements mark a significant amping-up for Beyond Meat, which has so far only launched limited foodservice trials in the US, Canada, and China.
The new growing center takes six weeks to construct and can produce the equivalent of up to 10,000-square-meters of farmland, according to InFarm.
Consumer Physics will apply its SCiO technology, which uses near-infrared spectrometers and cloud-based software, to Driscoll’s quality measurement process.
The US President’s plan calls for a ‘carbon bank’ that would pay farmers, ranchers, and foresters for implementing regenerative agriculture methods.
Promoting his new book on climate change technologies, the Microsoft co-founder said plant-based protein makers Beyond Meat and Impossible Foods are “totally competitive.”
TruCarbon, the new carbon credits program from Land O’Lakes, will help the co-op’s farmers to measure and monetize sequestered carbon on their land.
Advocacy group claims the Food & Drug Administration approved heme without meeting the ‘convincing evidence’ bar required by its own regulatory process.
Drizly, which hosts thousands of merchants across 1,400 US cities on its alcohol delivery marketplace, will be integrated into Uber Eats.
Organic Valley is piloting a tool that uses satellite data to help its dairy farmers make better grazing management decisions.
TeleSense is partnering with UPL, which will deploy the US startup’s grain storage monitoring tech in an effort to reduce spoilage and waste.
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