Phood’s back-of-house hardware and software system serves as a measurement tool for kitchen crews to help them figure out exactly what is being wasted.
The New York startup ‘upcycles’ organic compounds from unrecoverable vegetable food waste, generating water-soluble, organic hydroponic nutrients for soilless farms.
Less than 1% of coffee’s beneficial compounds are extracted when you make a cup of coffee, according to Denmark’s Kaffe Bueno.
Agricultural logistics management software can help reduce food loss and waste, while also offering transparency for stakeholders throughout the value chain.
To mark International Food Loss & Waste Awareness Day, AFN spoke to three startups who are taking three very different approaches to food waste reduction.
The San Francisco-based startup aims to streamline the food supply chain and reduce food waste by improving digital linkages between producers, distributors, and retailers.
Find out how three of the world’s biggest retailers – Carrefour, Ikea, and Tesco – are tackling food waste within their own operations and supply chains.
Phood’s B2B product combines hardware and software to offer back-of-house kitchens and other food outlets a tool to measure food waste with precision.
Will this new chicken run spur a similar craze for backyard Black Soldier Flies — a tasty and nutritious snack for these trusty lockdown companions?
Mori, a savvy sericulture startup spinning out of MIT and Tufts, has a plan to reduce food waste by effectively marinating sausages, strawberries or steaks with an imperceptible and edible micro-layer of silk-based proteins.
A new report identifies key technologies to fight food waste at six key points of the food supply chain, including coatings, packaging, and sensors.
Goterra is an on-site food waste management technology and service that disposes of waste via modular insect farms.
The world of Black Soldier Fly farming is diversifying. Here’s how.
Prime Impact Fund led the company’s seed round to support its safe, chemical-free approach to killing crop mold and toxins.
Founded in 2012 with a grant from the Bill & Melinda Gates Foundation, the Santa Barbara-based startup uses a plant-derived solution to add an extra ‘peel’ to the surface of fruits and vegetables.
What started as a concept around urban biorefineries to process food waste into fertilizer took a turn when the byproduct proved to be a natural cleaning product.
The effort provides funding to organizations that can rescue food before its wasted and redirect it to individuals in need.
The early-stage startup wants to help packers, and eventually retailers, better manage their inventories so that consumers never have to suffer overripe fruit again.
Thought For Food (TFF) and Food Lab Accelerator at Google (FLAG) have unveiled a Brazilian banana peel-inspired winner of this year’s TFF x FLAG Circular Economy of Food Prize.
IntelloLabs is working to solve the logistical and potentially brand-busting challenge of quality control in the high-value crops industry using computer vision.
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