The Iowa Farm Bureau Rural Vitality Fund was created in partnership with other leading organizations to provide financing to grow Iowa-based businesses.
Zymoscope is applying its real-time, data-driven fermentation tech to the beer industry. Next stop: Alt-proteins
The projects will complement BASF’s offerings in seeds, seed treatments, biological and chemical solutions, and digital services.
SPACs are all the rage these days, and in agtech, we saw our first high profile SPAC earlier this year when AppHarvest listed on the NASDAQ at a $1 billion valuation.
The Winnipeg-based precision ag company’s share price leapt by almost 18% in its first day of trading.
FMC Ventures’ Amar Singh speaks with AFN about the advantages and challenges of being the newcomer in agrifood corporate venture investing and its laser-focus on crop protection.
The Los Angeles-based startup wants to replace petroleum with pedals. Its bike-drawn containers are able to deliver the same load as a typical truck – with 100% less emissions.
Demetria is replacing the antiquated coffee quality assessment process by using AI and near-infrared technology to scan beans before they’re brewed.
While the number of women founders, leaders, and innovators in the agrifoodtech sector continues to grow, women voices in the industry remain few and far between. Here’s a directory to help you find them.
The agreements mark a significant amping-up for Beyond Meat, which has so far only launched limited foodservice trials in the US, Canada, and China.
ADM Ventures’ Victoria de la Huerga talks with AFN working for a company that was acquired by ADM–then helping the corporation build its venture investing strategy.
The agrifoodtech sector not only rebounded quickly from Covid’s impacts, it far outpaced last year’s performance. Investor confidence speaks to a maturing sector and an environment ripe for new bets on next generation technologies.
Next Gen will use the funds to launch its first brand, plant-based chicken substitute TiNDLE, in Singapore and other Asian cities.
The new growing center takes six weeks to construct and can produce the equivalent of up to 10,000-square-meters of farmland, according to InFarm.
Consumer Physics will apply its SCiO technology, which uses near-infrared spectrometers and cloud-based software, to Driscoll’s quality measurement process.
The pair’s packaging is a micro-perforated compostable film that reduces food waste by extending shelf life while cutting plastic pollution.
It’s a big week for LatAm’s agrifoodtech fund, SP Ventures. The fund will close on around $50 million to $75 million, surpassing the $30 million goal it initially set.
The two companies have combined their crop science and soil health chops with an eye on the nascent carbon credits market.
The last visible vestiges of Tesco’s Asian retail operations are set to disappear as stores carrying the UK company’s name undergo a rebrand.
The ag industry is actively developing farm management systems (FMS), but the abundance of choices may be confusing. New research from AgroHub, AgFunder, and Top Lead seeks to make things simpler.
Biological innovation is key to the economic & environmental sustainability of CEA