We’re honored to invite you to speak at “World Congress on Neurology” during November 09-10, 2020 at, Barcelona, Spain is curated by a Panel of
World Congress on Infectious Diseases has been designed in an interdisciplinary manner with a multitude of tracks to choose from every segment of Infectious disease
The women-led startup is tackling wastewater in aquaculture while selling a valuable silica extract with applications in multiple industries.
Users can order health-conscious meals, groceries, and supplements through the Indian startup’s wellness marketplace.
A recent study from EOS Crop Monitoring identified millions of acres of “shadow” farmland in Ukraine, offering a case study on satellite data’s value in agriculture.
Vertical farming venture Infarm’s Emmanuel Evita shares with AFN how Covid-19 is disrupting and driving its expansion and demand for hyper-local fresh food.
A number of restaurant brands pivoting to 100% delivery models are hiring thousands of workers while a Scottish strawberry farm is offering on-farm employment.
Starting with its native Australia, NNNCo will roll out the moisture sensing tech across the Asia-Pacific region.
A digital hospitality management point of sale system managed to close an oversubscribed investment round despite the global backdrop perhaps bolstered by its food delivery-related offering as other startups offer other means to avoid human interaction in the restaurant space.
Genetically modified foods have a long history of opposition but today’s consumers are giving them another look.
As US agri-foodtech investment slowed slightly in 2019, other markets picked up the slack. Here’s a list of the leading deals outside the US.
Canada’s NovoBind, which is developing a precision biologics platform to protect livestock against pathogenic bacteria, viruses, and parasites, has closed a Series A round of funding.
Thought For Food (TFF) and Food Lab Accelerator at Google (FLAG) have unveiled a Brazilian banana peel-inspired winner of this year’s TFF x FLAG Circular Economy of Food Prize.
Fulcrum raised the fund from a pool of high net worth investors to support early-stage upstream agriculture technologies in animal health, precision agriculture, food safety, and supply chain logistics
Agri-TechE’s Belinda Clarke and colleagues went on a trade mission to St Louis, Missouri in the US to discover how it’s built an ecosystem for agritech innovation and investment. Here are her takeaways.
Chemical fungicides are a tried and tested way to get rid of fungal outbreaks like powdery mildew and botrytis; but many of these are coming under scrutiny from consumers and regulators. So Biotalys is working to produce biological alternatives by mimicking the immune response of certain animals, such as llamas.
Venture capital investment across all industries dropped in 2019 — around 16%, according to the VenturePulse report — against a backdrop of global uncertainty related
How do you farm in the ocean? It turns out there are lots of ways, as Scott Nichols explains.
Syngenta Ventures’ Michael Lee tells AFN how the firm is viewing the biologics space and why WeedOUT’s species-specific approach is so important.
Biomanufacturing is the term used to describe the process of using biological systems as opposed to chemistry to produce commercial biomaterials. Crudely this means using certain microbes — naturally-occurring species or genetically designed — to produce certain materials.
How Indian agritech can help address climate risks