The Week in AgriFoodTech: Textile impact company Syre raises $100m, Nestlé launches brand for GLP-1 consumers
Plus: more layoffs at Deere and new fundraising to bring AI into the hospitality biz.
Plus: more layoffs at Deere and new fundraising to bring AI into the hospitality biz.
Across its portfolio, SLM has also sequestered 100,000 tons of CO2e in soil and vegetation between 2016 and 2023.
Plus: Rize raises new capital to decarbonize rice, Uber scoops up Delivery Hero’s Taiwan business.
Like many players in the space, The Vegetarian Butcher has been exploring clean label binders that can serve as alternatives to egg white and methylcellulose in meat alternatives.
Plus: alt-protein investor Big Idea Ventures enters the biologicals sector.
Plus: Delivery platform Pipedream raises $13 million and Florida signs a ban on cultivated meat.
Plus: Swiss cleantech startup Bcomp raises new funds and Shake Shack expands its carbon neutral shake offerings.
Plus: more pesticide alternatives enter the agtech arena.
Plus: Science Based Targets initiative’s new rules for Scope 3 emissions are causing more than a little chaos.
Equipment manufacturers have a critical role to play in changing both costs and regulations for biologicals, says a new report.
Dutch startup Rival Foods will start deploying shear cell technology—a novel approach to texturizing plant-based proteins that can create whole cuts—at a “commercially viable scale” this summer.
Also: farm labor management platform Seso raises $26 million, L’Oreal backs sustainable pigment producer.
“You need to engage with deep tech to support the green transition,” says longtime investor and biomaterials champion Nicolaj Reffstrup.
The R&D partnership aims to eventually develop a commercial product.
The Lithuania-based firm recently unveiled a €50 million fund backed by the European Investment Fund.
The CEO and co-founder of soil-carbon startup Agreena talks agrifinance, regenerative agriculture, and how to help small farmers.
Plus: more funding for ag robotics and bad news for Kroger’s e-commerce business.
Plus, meet the Internet of the Forest.
Plus: Impossible Foods unveils a “meatier” new look to attract more carnivorous customers.
Fresh off a fundraise, Denmark-based NitroVolt CEO and cofounder discusses the path from PhD student to CEO of a climate tech startup.