The HowGood FLAG tool will help establish accurate emissions baselines and outline strategies for improving land-use and forestry practices.
There’s a lot of talk, but rather less action on regenerative agriculture from some agrifood companies, says a new report from the FAIRR investor network.
Climate finance for agrifood systems must increase seven-fold to transition industries into taking climate mitigation and adaptation actions.
Corporate commitments around reducing food and ag emissions reductions have ballooned nearly 65% since the start of 2022.
Nestlé is partnering with ADM and Ardent Mills for the initiative, two key wheat suppliers for the DiGiorno brand.
What does ‘carbon neutral’ mean? According to a Morning Consult survey conducted last year, most US adults don’t know. So should companies use this term, and if so, in what circumstances?
Nestlé is partnering with VC firm the Yield Lab Latam to support agtech startups in Latam and bolster its own sustainability goals.
Danish startup Agreena aims to help farmers build a meaningful revenue stream by implementing, tracking and measuring regenerative farming practices.
PepsiCo has unveiled plans to pump $216 million into regenerative agriculture projects spanning 3 million acres of farmland in the US.
Unless it mitigates emissions, PepsiCo will miss its Science-Based targets for 2040 by 58%, according to think tank Planet Tracker.
Better Business Bureau’s National Advertising Division says despite initial committment, JBS does not show it “has a plan” to achieve net zero by 2040.
Foodbytes has revamped its business from a pitch competition to an online hub fostering connections between startups, corporates and investors.
Agrifood corporates in particular could play a major role in restoring the world’s stock of natural resources — otherwise known as natural capital.
Major CPGs and other agrifoodtech players weigh in on what regenerative agriculture entails as it becomes an increasingly crucial pillar of farming.
Expect a continued rise in impact investing to create more sustainable agtech and foodtech, and to build and manage more sustainable real estate, writes Gideon Soesman.
With over 20,000 farmers across 13 countries, multinational brewing company AB InBev employs a range of tactics when it comes to boosting soil health.
The meat and dairy sector “performs very poorly on three biodiversity metrics” that are key to the Paris Agreement for Nature.
Danone North America now sources 2.4 billion pounds of its dairy milk from its regenerative ag program, representing 75% of its milk sourcing.
A former employee shares evidence of violations ranging from mishandled chemicals to unsafe water at the genetically modified salmon factory.
The partnership to co-produce automotive designs using mycelium-based products is MycoWorks’ first partnership outside the fashion world.
