
Fast food brands are getting better on sustainability, but still falling short: FAIRR report
Five major fast food brands have – or will – set “science-based” targets after interventions led by sustainability advocates FAIRR and Ceres.
Five major fast food brands have – or will – set “science-based” targets after interventions led by sustainability advocates FAIRR and Ceres.
The Singapore-based company has invested in The Nurturing Co as part of its wider ‘Go Green With Razer’ initiative, which aims for a 100% ‘carbon neutral’ organization by 2030.
PepsiCo and the IDB are launching the Next Generation Agriculture Fund to promote the inclusion of women in agriculture across Latin America.
The projects will complement BASF’s offerings in seeds, seed treatments, biological and chemical solutions, and digital services.
TeleSense is partnering with UPL, which will deploy the US startup’s grain storage monitoring tech in an effort to reduce spoilage and waste.
Find out how three of the world’s biggest retailers – Carrefour, Ikea, and Tesco – are tackling food waste within their own operations and supply chains.
The agribusiness major claims it already has 750 farmers participating in 12 soil health and water quality programs on roughly 300,000 acres across North America.
Giulia Stellari, sustainable sourcing director at Unilever, explains how the consumer goods giant is responding to food traceability concerns amid Covid-19.
The program is aiming to reseed 8,000 acres of cropland with native grasses that will eventually be managed through cattle grazing.
Solectrac says its biggest challenge is convincing farmers and investors that electric tractors can perform equally to, or better than, diesel models.
The Good Growth Plan is a response to a recent survey showing that 72% of farmers have concerns about the impact of climate change.
It’s the Singapore-based agribusiness’s third sustainability loan, and follows its $176 million financing last month for digitalizing the smallholder economy.
Cargill will begin paying US farmers for carbon drawdown and water quality improvements in a credit-like system starting this Spring.
Plant-based protein is leading many consumers to ask deeper questions about where their protein comes from regardless of where it comes from.
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