Regrow raises $38m Series B funding to expand reach of its regen ag tech platform
Regrow will use the funds to boost its presence in “key food-producing regions across the globe,” says founder Anastasia Volkova.
Regrow will use the funds to boost its presence in “key food-producing regions across the globe,” says founder Anastasia Volkova.
The San Francisco-based company’s platform leverages remote monitoring and AI to bring better data and more transparent accounting to forest carbon markets.
A recent roundtable involving several of the country’s ag thought leaders – now published as a white paper – explored how the country’s farming sector can help us get to net zero.
Keeping tabs on meat and dairy corporate climate goals is vital to holding these companies accountable for meaningful emissions reductions.
Food and ag offer significant emissions reduction opportunities; but only if changes are made to farming, eating, and everything in between, the report states.
Designing carbon markets was one of the many topics explored at the World Agri-Tech Innovation Summit, held earlier this month in San Francisco
It’s developing a range of services for the agrifood industries based around handheld spectrometers and AI.
Lack of understanding about the role of carbon is a problem for the future of the space, writes TerraMerra CEO Karn Manhas.
Local language services for farmers, enhanced capital access, and regenerative ag are just some of the options.
Credits generated under older, less-rigorous schemes have questionable impact – and could damage confidence in nascent carbon markets.
Widespread adoption of plant-based diets would result in lower emissions and higher carbon sequestration, researchers claim.
Carbon markets are now a fixture in industry headlines – and Iowa is leading the way to encourage carbon sequestration in farming.
The Annapolis, Maryland-based company uses microbes to convert agrifood byproducts into fuel and fertilizer.
The UK startup will use its insect farms to turn food waste from Morrisons supermarkets into feed for hens to produce ‘carbon-neutral’ eggs.
Regenerative agriculture can perhaps be best explained in terms of how it contrasts with other farming paradigms, writes HowGood’s Ethan Soloviev.
The FAIRR Protein Producer Index has just been published for the fourth time; and many of the world’s major meat and dairy companies still have a lot to do.
An ADM spokesperson told AFN that it was “the first major food and ag company to have been invited to invest in FBN.”
At Davos in 2019, an acquaintance of mine had been cornered by a journalist into committing to net zero. It might just have got him out of COP26.
The Annapolis, Maryland-based startup uses anaerobic digestion to convert organic waste, such as discarded food or ag byproducts, into fuel and fertilizer.
Pre- and post-production supply chain processes are already the main contributor to agrifood-related GHG emissions in advanced economies, a new study says.
Sponsored
Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first